Výsledky vyhledávání - "Vijaya Khader"

Health Benefits of Micronutrients and Stratagies to prevent micronutrient Deficiencies

Autor: Prof. Vijaya khader

Publikováno v: International Journal of Agro Nutrifood Practices. 1:5-10

In metabolism and tissue performance, micronutrients play a key role. Sufficient amount of intake is required to maintain tissue function and metabolic processes. In those people who are extremely depleted and the possibility for complications, the c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b5e874781b7beddd6dec23f4b75f1ad9
https://doi.org/10.36647/ijanp/01.01.a002

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Research Highlights in Agricultural Sciences Vol. 1

Autor: Dr. Vijaya Khader

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::accc243429722c7d9d66ef3c822380b8
https://doi.org/10.9734/bpi/rhas/v1

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Quality Aspects of Rice (Oryza sativa L.) and Rice Products

Autor: Vijaya Khader

Publikováno v: Acta Scientifci Nutritional Health. 4:80-83

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e0a0262ff977b7f9a1ea6933f2bd2e5a
https://doi.org/10.31080/asnh.2020.04.quality-aspects-of-rice-oryza-sativa-l-and-rice-products

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Our Actions are Our Future: Healthy Diets for a Zero Hunger World

Autor: Vijaya Khader

Publikováno v: Acta Scientifci Nutritional Health. 3:149-153

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::85082c43f66e555252c1f8d7af5e2aec
https://doi.org/10.31080/asnh.2019.03.0463

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Theory and Applications of Microbiology and Biotechnology Vol. 2

Autor: S. C. U. Nwachukwu, O. O. Ogunfolakan, Radhika Patel, Adebayo Lamikanra, Sima E. Rugarabamu, K. Uma Maheswari, C. I. Nwosuh, Mamta Gokhale, Aman Bharti, J. G. Fernandes, T. W. Githinji, Farha Aziz, Anita Kumari, A. A. Agbaje, H. A. Edogun, K. Sunitha, P. Oladosu, Abdulrasheed Abdu, Rakiya Zubairu, Krishan Kumar, E. F. Akerele, Vijaya Khader, P. Padmavathi, Juliana Guimarães Gerola, Idris Abubakar, Chandrashekhar Unakal, K. Ibrahim, G. O. Daramola, Lucy M. Yaki, P. Okolo, Radhajeyalakshmi Raju, N. R. Isu, M. M. Gicheru, A. O. Ojerinde, Patrick Eberechi Akpaka, Rafia Azmat, J. P. Oliveira, Arvind Kurhade, Leandro Cecílio Matte, Érica de Oliveira Araújo, Kadia Kallap, A. S. Messias, Aliya Hayat, O. O. Aboaba, A. Egbebi, D. K. Oladepo, O. O. Ajala, Masooda Qadri, P. B. Gathura, A. Nordin, K. A. V. da Silva, Agholor Kin, Lucy F. Olusola, Caiqui Raoni Gomes Ferreira, L. U. Enurah, N. J. Gitahi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2499ade34a76dba9326575b4647c280e
https://doi.org/10.9734/bpi/tamb/v2

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Current Trends in Food Science Vol. 1

Autor: A. Osibogun, F. O. Adebayo, Fernanda de Oliveira Pereira, Zaida R. Cordero-MacIntyre, D. B. Sims, Fatma Coskun, Zakki Yula Hosea, C. O. Isokpunwu, Lana de Souza Rosa, F. A. Buhari, O. O. Akinkugbe, O. Okojie, Patricia Blenman, Raeida G. Nakhoul, O. Mobolaji-Lawal, Hong Jin, R. Schilpzand, O. J. Odia, Dina H. Fakhrawi, T. Allan Darnell, Ronald Bartzatt, T. Atinmo, Ameh Linus Owoicho, J. H. Stordock, Terna David Agatsa, D. O. Idowu, Muharrem Ergun, Scott Crerar, Abd Elazeem A. M. Nour, Anderson Junger Teodoro, Adele Yates, M. C. Garner, K. K. Akinroye, B. J. C. Onwubere, Liamngee Kator, O. O. Ajadi, O. Idigbe, Ann O. K. Elsheikh, A. Isah, Abd Elmoneim O. Elkhalifa, K. W. Kimberley, D. J. Walton, Renata dos Santos Pereira, Y. A. Olukosi, R. P. Taggart, Vijaya Khader, A. Nasidi, O. Omueti, C. F. Babasola, W. Lawrence Beeson, A. Baker, T. P. Abegunrin, O. B. Ogunmoyela, Duncan Craig

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d804aadd9cde51b70df827c85fa0de75
https://doi.org/10.9734/bpi/ctfs/v1

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Development and Evaluation of Amylase Rich Malted Mixes (ARMMS) to Improve the Nutritional and Health Status of Pre School Children

Autor: K. Maheswari, Vijaya Khader

Publikováno v: Asian Journal of Agricultural Extension, Economics & Sociology. 4:259-265

Two types of readytouse (RTE) amylase rich malted mixes (ragi or wheat mixed with green gram) were formulated and laddu, roti, kheer and porridge were suitably prepared and analyzed for overall acceptability. The results of organoleptic evaluation ra

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a78cddf513cc20e538ca59d3fa51fafb
https://doi.org/10.9734/ajaees/2015/12701

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Technologies for Food, Health, Livelihood, and Nutrition Security

Autor: Vijaya Khader

Intervention of various technologies to improve the food and nutritional status of the population proved the following facts: Promotion of malt based small scale food industry not only provides opportunity for rural women to develop entrepreneurship

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cc9d6699051ed4b8dc4b9e228765517
https://doi.org/10.4018/978-1-5225-1880-8.ch018

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Effect of feeding malted foods on the nutritional status of pregnant women, lactating women and preschool children in Lepakshi Mandal of Ananthapur district, Andhra Pradesh, India

Autor: K. Uma Maheswari, Vijaya Khader

Publikováno v: International Journal of Biotechnology and Molecular Biology Research. 3:35-46

Information of preschool children (400), pregnant women (100) and lactating women (100) was collected. Anthropometric, hemoglobin, clinical and morbidity assessments were carried out before & after supplementation. Amylase Rich Malted Mixes (ARMMs) 2

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::671ef715e8cfcb2886870af1830e36ed
https://doi.org/10.5897/ijbmbr11.050

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