Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Vijay S. Shinde"'
Autor:
Thirupathaiah Yeruva, Harishkumar Jayaram, Ravindra Aurade, Manthira Moorthy Shunmugam, Vijay S Shinde, Sathyendra Rao Baragi Venkatesharao, Mary Josepha Azhiyakathu
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100382- (2023)
The mulberry silkworm, Bombyx mori pupae, is a major by-product of the silk reeling industry and has received considerable attention in recent years due to the presence of various essential nutrients and bioactive compounds. The crude protein content
Externí odkaz:
https://doaj.org/article/20912421124f4882999cded837cbd21f
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 129
Targeted degrading Aspergillus niger-derived prolyl endopeptidase (AN-PEP) is promising in gluten hydrolysis because it specifically cleaves the proline-rich sites in gluten. The current study aims to understand the safety aspects of AN-PEP hydrolyse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a5747b6f47fec2296228994c3160d4a
https://pubmed.ncbi.nlm.nih.gov/31082461
https://pubmed.ncbi.nlm.nih.gov/31082461