Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Viive Sarv"'
Publikováno v:
Plants, Vol 13, Iss 12, p 1615 (2024)
The berry pomace could be a potential source for food applications due to its high content of polyphenols, but also dietary fiber, PUFAs and pectin. This is the first study that aims to compare the total dietary fiber (TDF), protein, fat, mineral, pe
Externí odkaz:
https://doaj.org/article/72d61f875a9a4b3e92462e32bd7ce808
Autor:
Viive Sarv, Kristi Kerner, Petras Rimantas Venskutonis, Gabriele Rocchetti, Pier Paolo Becchi, Luigi Lucini, Alo Tänavots, Rajeev Bhat
Publikováno v:
Food Chemistry: X, Vol 19, Iss , Pp 100761- (2023)
In this study, a rowanberry pomace defatted with supercritical CO2 (2%-AC), its ethanolic extract (1%-E) and extraction residue (2%-R), were tested in meatball preparation. The meatballs with 1%-E demonstrated the highest in vitro radical scavenging
Externí odkaz:
https://doaj.org/article/e375df05e4d14bd2b089cbc41912793e
Autor:
Viive Sarv, Petras Rimantas Venskutonis, Reelika Rätsep, Alar Aluvee, Rita Kazernavičiūtė, Rajeev Bhat
Publikováno v:
Antioxidants, Vol 10, Iss 11, p 1779 (2021)
This study aimed to identify promising candidates of rowanberry cultivars for a wider cultivation and utilization. Antioxidant properties and phenolic content were evaluated for fruit, juice, and pomace samples of 16 different sweet rowanberry cultiv
Externí odkaz:
https://doaj.org/article/f42abaebb5334c058dcbe218404b0537
Publikováno v:
Antioxidants, Vol 9, Iss 9, p 813 (2020)
The Sorbus spp. are valuable plants, which have been used for ornamental purposes, in traditional medicines and less seldom in foods. Recent studies have revealed different anatomical parts of the Sorbus spp. to contain valuable phytochemicals demons
Externí odkaz:
https://doaj.org/article/296db8088ffc4259bb6e27c85ee83025
Autor:
Gabriele Rocchetti, Giulia Ferronato, Viive Sarv, Kristi Kerner, Petras R Venskutonis, Luigi Lucini
Publikováno v:
Current Opinion in Food Science. 49:100967
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78a71fbabd6652dc78a03d3b1fb75ec6
https://doi.org/10.1016/j.cofs.2022.100967
https://doi.org/10.1016/j.cofs.2022.100967
Autor:
Petras Rimantas Venskutonis, Alar Aluvee, Rajeev Bhat, Viive Sarv, Reelika Rätsep, Rita Kazernavičiūtė
Publikováno v:
Antioxidants
Volume 10
Issue 11
Antioxidants, Vol 10, Iss 1779, p 1779 (2021)
Volume 10
Issue 11
Antioxidants, Vol 10, Iss 1779, p 1779 (2021)
Received: 28 September 2021; Accepted: 4 November 2021; Published: 6 November 2021. This study aimed to identify promising candidates of rowanberry cultivars for a wider cultivation and utilization. Antioxidant properties and phenolic content were ev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b037a6ea4a937bd80a3a9d301024d63
https://vb.ktu.edu/KTU:ELABAPDB111071048&prefLang=en_US
https://vb.ktu.edu/KTU:ELABAPDB111071048&prefLang=en_US
Publikováno v:
Antioxidants, Vol 9, Iss 813, p 813 (2020)
Antioxidants
Antioxidants
The Sorbus spp. are valuable plants, which have been used for ornamental purposes, in traditional medicines and less seldom in foods. Recent studies have revealed di erent anatomical parts of the Sorbus spp. to contain valuable phytochemicals demonst
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e238cfd1a55b5378f29d7dd49368c6e5
https://doi.org/10.3390/antiox9090813
https://doi.org/10.3390/antiox9090813
Publikováno v:
Journal of the American Oil Chemists' Society. 94:1279-1285
Processes for the production of protein isolates from camerlina Camelina sativa were developed by modifying the procedure used for other seeds from the Brassicaceae family, such as rapeseed and mustard. The procedure consisted of defatting the seed f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1ccb7f320fc716c4f4f94af211cba84
https://doi.org/10.1007/s11746-017-3031-x
https://doi.org/10.1007/s11746-017-3031-x