Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Viguier Loïc"'
Autor:
Viguier, Loïc, Cavan, Nicolas, Bockstaller, Christian, Cadoux, Stéphane, Corre-Hellou, Guénaëlle, Dubois, Sophie, Duval, Rémy, Keichinger, Olivier, Toqué, Clotilde, Toupet de Cordoue, Anne-Laure, Angevin, Frédérique *
Publikováno v:
In European Journal of Agronomy July 2021 127
Akademický článek
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Autor:
Viguier, Loïc Arthur
Lentil (Lens culinaris Med.) is an important component of the human diet in the world, but in the meantime, Europe produces only 26% of the lentils it consumes. This is partly due to strong agronomic weaknesses that reduce yield such as lodging, bruc
Externí odkaz:
http://oatao.univ-toulouse.fr/23674/1/Viguier_Loic1.pdf
Autor:
MESSÉAN, Antoine1 antoine.messean@inrae.fr, VIGUIER, Loïc1, PARESYS, Lise1, AUBERTOT, Jean-Noël2, CANALI, Stefano3, IANNETTA, Pietro4, JUSTES, Eric5, KARLEY, Alison4, KEILLOR, Beatrix4, KEMPER, Laura6, MUEL, Frédéric7, PANCINO, Barbara8, STILMANT, Didier9, WATSON, Christine10, WILLER, Helga6, ZORNOZA, Raúl11
Publikováno v:
Frontiers of Agricultural Science & Engineering. 2021, Vol. 8 Issue 3, p474-480. 7p.
Autor:
Antier, Clémentine, Baret, Philippe V., Rossing, Walter, Villa, Abel, Fares, M'hand, Viguier, Loïc, Messéan, Antoine
The DiverIMPACTS policy brief contains the following key messages The implementation of crop diversification requires multiple changes, not only within farming systems but also in terms of creation and development of new value chains. Targeting suppo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12dde8b182540ef204d02956a2210981
Autor:
Antier, Clémentine, Baret, Philippe, Rossing, Walter, Villa, Abel, Fares, M’hand, Viguier, Loïc, Messéan, Antoine
Publikováno v:
DiverIMPACTS policy brief, p. 6 (2022)
The implementation of crop diversification requires multiple changes, not only within farming systems but also in terms of creation and development of new value chains. • Providing support for the many actors that compose and contribute to new valu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1493::e80287b96057e9976fc7dfbbc34fdc93
https://hdl.handle.net/2078.1/261826
https://hdl.handle.net/2078.1/261826
Autor:
Keichinger, Olivier, Viguier, Loïc, Corre-Hellou, Guénaëlle, Messean, Antoine, Angevin, Frédérique, Bockstaller, Christian
Publikováno v:
Agronomie, Environnement & Sociétés
Agronomie, Environnement & Sociétés, Association Française d'Agronomie (Afa), 2021
Agronomie, Environnement & Sociétés, 2021, 11 (1), pp.183-201
Agronomie, Environnement & Sociétés, Association Française d'Agronomie (Afa), 2021
Agronomie, Environnement & Sociétés, 2021, 11 (1), pp.183-201
La diversification (allongement des rotations, introduction de cultures intermédiaires, cultures relais, associations…) est un des leviers majeurs pour une transition agroécologique des systèmes de culture. Cependant, toute diversification n’e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b846986235dc64d138e22396425ba54
https://doi.org/10.54800/dgr543
https://doi.org/10.54800/dgr543
Publikováno v:
DiverIMPACTS policy brief, p. 6 (2021)
The diversification of cropping systems is still limited due to barriers occurring at the farm level, along value chains as well as in the coordination between actors. • Different barriers affect niche and mainstream value chains. • Future polici
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1493::7c9c56c00f96930e62e96e6b6232253a
https://hdl.handle.net/2078.1/261828
https://hdl.handle.net/2078.1/261828
Autor:
Corre-Hellou, Guénaëlle, Viguier, Loïc, Van Apeldoorn, Dirk, Canali, Stefano, Campanelli, Gabriele, Carton, Nicolas, Krauss, Maike, Lefevre, Amélie
There is a need to re-diversify current cropping systems in Europe to improve their sustainability and their resilience. A network of field experiments was built to study the benefits of crop diversification in time and space in organic systems in fi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______245::62a4617cc506e1a792c1dbcf1974b4c7
https://orgprints.org/id/eprint/42273/
https://orgprints.org/id/eprint/42273/
Publikováno v:
15. European Society for Agronomy Congress (ESA)
15. European Society for Agronomy Congress (ESA), Aug 2018, Genève, Switzerland. 180 p
Agronomy for Sustainable Development
Agronomy for Sustainable Development, Springer Verlag/EDP Sciences/INRA, 2018, 38 (4), ⟨10.1007/s13593-018-0515-5⟩
Agronomy for Sustainable Development, 2018, 38 (4), ⟨10.1007/s13593-018-0515-5⟩
2018; 15. European Society for Agronomy Congress (ESA), Genève, CHE, 2018-08-27-2018-08-31, 49-49
15. European Society for Agronomy Congress (ESA), Aug 2018, Genève, Switzerland. 180 p
Agronomy for Sustainable Development
Agronomy for Sustainable Development, Springer Verlag/EDP Sciences/INRA, 2018, 38 (4), ⟨10.1007/s13593-018-0515-5⟩
Agronomy for Sustainable Development, 2018, 38 (4), ⟨10.1007/s13593-018-0515-5⟩
2018; 15. European Society for Agronomy Congress (ESA), Genève, CHE, 2018-08-27-2018-08-31, 49-49
Introduction: Lentil (Lens culinaris Med.) is a popular legume that has many advantages for nutrition and –as other legumes– for agriculture, such as reduced need for synthetic fertilizers and improved N availability for the following crop. Yet,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4a867721544e1b583e4835ab361ee97
https://hal.inrae.fr/hal-02733713/file/2018_ViguierBedoussac_ESA_1.pdf
https://hal.inrae.fr/hal-02733713/file/2018_ViguierBedoussac_ESA_1.pdf