Impairment of Listeria monocytogenes biofilm developed on industrial surfaces by Latilactobacillus curvatus CRL1579 bacteriocin.

Autor: Melian C; Centro de Referencia para Lactobacilos (CERELA-CONICET), Chacabuco 145, T4000ILC, Tucumán, Argentina., Ploper D; IMMCA (Instituto de Investigación en Medicina Molecular y Celular Aplicada, CONICET-Universidad Nacional de Tucumán-Ministerio de Salud Pública, Gobierno de Tucumán, Pje. Dorrego 1080, San Miguel de Tucumán, 4000, Tucumán, Argentina., Chehín R; IMMCA (Instituto de Investigación en Medicina Molecular y Celular Aplicada, CONICET-Universidad Nacional de Tucumán-Ministerio de Salud Pública, Gobierno de Tucumán, Pje. Dorrego 1080, San Miguel de Tucumán, 4000, Tucumán, Argentina., Vignolo G; Centro de Referencia para Lactobacilos (CERELA-CONICET), Chacabuco 145, T4000ILC, Tucumán, Argentina., Castellano P; Centro de Referencia para Lactobacilos (CERELA-CONICET), Chacabuco 145, T4000ILC, Tucumán, Argentina. Electronic address: patricia@cerela.org.ar.

Publikováno v: Food microbiology [Food Microbiol] 2024 Aug; Vol. 121, pp. 104491. Date of Electronic Publication: 2024 Feb 14.

Production and quality of strawberry plants produced from different nutrient solutions in soilless cultivation

Autor: SCHIAVON, A. V., BECKER, T. B., DELAZERI, E. E., VIGNOLO, G. K., MELLO-FARIAS, P., ANTUNES, L. E. C.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

The production of strawberry seedlings in a soilless cultivation system can be an alternative for the production of seedlings of high physiological and sanitary quality. The objective of this study was to evaluate the influence of the use of differen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::a98e9366f974e6583b7251974642c534
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1144227

Bioprotective Lactic Acid Bacteria and Lactic Acid as a Sustainable Strategy to Combat Escherichia coli O157:H7 in Meat.

Autor: Baillo AA; Laboratory of Technology of Meat and Meat Products, Centro de Referencia para Lactobacilos (CERELA-CONICET), San Miguel de Tucuman T4000ILC, Argentina., Cisneros L; Laboratory of Technology of Meat and Meat Products, Centro de Referencia para Lactobacilos (CERELA-CONICET), San Miguel de Tucuman T4000ILC, Argentina., Villena J; Laboratory of Immunobiotechnology, Centro de Referencia para Lactobacilos (CERELA-CONICET), San Miguel de Tucuman T4000ILC, Argentina., Vignolo G; Laboratory of Technology of Meat and Meat Products, Centro de Referencia para Lactobacilos (CERELA-CONICET), San Miguel de Tucuman T4000ILC, Argentina., Fadda S; Laboratory of Technology of Meat and Meat Products, Centro de Referencia para Lactobacilos (CERELA-CONICET), San Miguel de Tucuman T4000ILC, Argentina.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Jan 04; Vol. 12 (2). Date of Electronic Publication: 2023 Jan 04.

Lactocin AL705 as quorum sensing inhibitor to control Listeria monocytogenes biofilm formation.

Autor: Melian, C., Segli, F., Gonzalez, R., Vignolo, G., Castellano, P.

Publikováno v: Journal of Applied Microbiology; Sep2019, Vol. 127 Issue 3, p911-920, 10p, 1 Diagram, 1 Chart, 3 Graphs

Role of Curing Agents in the Adaptive Response of the Bioprotective Latilactobacillus curvatus CRL 705 from a Physiologic and Proteomic Perspective.

Autor: Terán, Lucrecia C.¹ lucreteran@gmail.com, Orihuel, Alejandra¹, Bentencourt, Emilse¹, Raya, Raúl¹, Fadda, Silvina¹ sfadda@cerela.org.ar

Publikováno v: Bacteria (2674-1334). Dec2023, Vol. 2 Issue 4, p142-154. 13p.