9 - Perspectives of microbial hyaluronic acid utilization in wound healing

Autor: Pan, Nicole Caldas, Baldo, Cristiani, Pereira, Hanny Cristina Braga, Vignoli, Josiane Alessandra, Celligoi, Maria Antonia Pedrine Colabone

Publikováno v: In Microbial Biotechnology in Food and Health 2021:227-250

Contributors

Autor: Aghamirzaei, Mostafa, Amiri, Saber, Baldo, Cristiani, Bari, Md Latiful, Behera, Sudhanshu S., Celligoi, Maria Antonia Pedrine Colabone, Desobgo, Steve C.Z., Guleria, Suman, Gupta, Reena, Khandelwal, Pratima, Khorshidian, Nasim, Kumar, Sachin, Lugani, Yogita, Madahi, Hajar, Mehta, Akshita, Mishra, Swati S., Mortazavian, Amir M., Mostashari, Parisa, Pan, Nicole Caldas, Panda, Sandeep K., Pereira, Hanny Cristina Braga, Ray, Ramesh C., Sarbazi, Mohammad, Sharma, Roji, Singh, Poonam, Sooch, Balwinder Singh, Tizchang, Samira, Upendra, R.S., Vignoli, Josiane Alessandra, Yıldırım, Hatice Kalkan, Yousefi, Mojtaba, Zaman, Sharmin

Publikováno v: In Microbial Biotechnology in Food and Health 2021:ix-xi

Atividade antioxidante de cafés torrado e solúvel: padronização e validação de métodos

Autor: Vignoli, Josiane Alessandra, Bassoli, Denisley Gentil, Benassi, Marta de Toledo

Publikováno v: Coffee Science-ISSN 1984-3909; Vol. 7 No. 1 (2012); 68-75
Coffee Science; Vol. 7 Núm. 1 (2012); 68-75
Coffee Science; v. 7 n. 1 (2012); 68-75
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA

Antioxidant activity (AA) of coffee products has been widely discussed in recent years. The antioxidant potential, which has been related to the presence of different compounds, can be measured through several methodologies. However, the knowledge on

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::66d2574fe47ba0be860f770e388e5c39
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/224

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Production of sophorolipids by the immobilized cells of Candida bombicola ATCC 22214 in Ca-alginate beads

Autor: Oliveira, Marcos Roberto de

Publikováno v: Biblioteca Digital de Teses e Dissertações da UEL
Universidade Estadual de Londrina (UEL)
instacron:UEL
Repositório Institucional da UTFPR (da Universidade Tecnológica Federal do Paraná (RIUT))
Universidade Tecnológica Federal do Paraná (UTFPR)
instacron:UTFPR

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) Financiadora de Estudos e Projetos (FINEP) Fundação Araucária de Apoio ao Desenvolvimento Científico e Tecnológico do Paraná Os soforolipídeos são biossurfactantes produz

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7e1aa2b5cc54bfd3efa5771bd0aaf5dd
http://www.bibliotecadigital.uel.br/document/?code=vtls000214863