Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Vieu Jean-Pierre"'
Publikováno v:
Grasas y Aceites, Vol 57, Iss 4, Pp 409-414 (2006)
The effect of roasting at high temperatures on the Vitamin E in hulled gourd seeds of Cucurbita pepo was studied. Roasting at 140°C for 5 min induced a swelling of the seed with an increase in volume of 43 %, and a weight loss of 6.5 %.The seed acqu
Externí odkaz:
https://doaj.org/article/a5f6a6ca63134b3c8f9d5c9d93baad4e
Publikováno v:
Grasas y Aceites. 57
The effect of roasting at high temperatures on the Vitamin E in hulled gourd seeds of Cucurbita pepo was studied. Roasting at 140°C for 5 min induced a swelling of the seed with an increase in volume of 43 %, and a weight loss of 6.5 %.The seed acqu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c67e3bccd5fb2e0a0e7456541f3122bf
https://doi.org/10.3989/gya.2006.v57.i4.67
https://doi.org/10.3989/gya.2006.v57.i4.67