Zobrazeno 1 - 10
of 473
pro vyhledávání: '"Vietoris, V."'
Autor:
Korčok M; Institute of Food Sciences, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Trieda A. Hlinku 2, 949 76 Nitra, Slovakia., Veverka M; Certex, a.s., Radlinského 9, 812 37 Bratislava, Slovakia., Nakonechna K; Department of Food Analysis and Nutrition, University of Chemistry and Technology, Technická 5, 166 28 Prague, Czech Republic., Škrípová S; Institute of Food Sciences, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Trieda A. Hlinku 2, 949 76 Nitra, Slovakia., Vietoris V; Institute of Food Sciences, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Trieda A. Hlinku 2, 949 76 Nitra, Slovakia.
Publikováno v:
Gels (Basel, Switzerland) [Gels] 2024 Sep 24; Vol. 10 (10). Date of Electronic Publication: 2024 Sep 24.
Autor:
Korčok M; Institute of Food Sciences, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakia., Calle J; Institute of Food Sciences, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakia.; Food Research Institute for the Food Industry (IIIA), Havana, Cuba., Veverka M; Certex, a.s., Bratislava, Slovakia., Vietoris V; Institute of Food Sciences, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakia.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2023 Nov; Vol. 63 (33), pp. 11504-11521. Date of Electronic Publication: 2022 Jun 29.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Article The aim of this research was to develop optimal formulations of by-product mixtures in terms of biological value using MS Excel Solver standard software application. The objects of study were underutilized cattle by-products as tripe, ears, l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba7842670b5313dc9a1dd04ebad712ea
http://hdl.handle.net/10492/5421
http://hdl.handle.net/10492/5421
Autor:
Zacometti, Carmela1 (AUTHOR) czacometti@izsvenezie.it, Lante, Anna2 (AUTHOR) miluskaalexandra.cisnerosyupanqui@phd.unipd.it, Cisneros, Miluska2 (AUTHOR), Massaro, Andrea1 (AUTHOR) amassaro@izsvenezie.it, Mihaylova, Dasha3 (AUTHOR) dashamihaylova@yahoo.com, Chalova, Vesela4 (AUTHOR) veselachalova@gmail.com, Krastanov, Albert3 (AUTHOR) abtkrst@hotmail.com, Kalaydzhiev, Hristo3 (AUTHOR) hristo.kalaydzhiev@yahoo.com, Riuzzi, Giorgia5 (AUTHOR) giorgia.riuzzi@studenti.unipd.it, Tata, Alessandra1 (AUTHOR) atata@izsvenezie.it, Segato, Severino5 (AUTHOR) severino.segato@unipd.it
Publikováno v:
Molecules. Sep2024, Vol. 29 Issue 17, p4092. 11p.
Autor:
Begdildayeva, Nazerke1,2 (AUTHOR) nbegdildayeva@gmail.com, Karahan, Aynur Gul3 (AUTHOR), Kondybayev, Askar2 (AUTHOR), Kudaibergenova, Aliya4 (AUTHOR), Nurgazina, Alina2,5 (AUTHOR), Akhmetsadykov, Nurlan2 (AUTHOR), Ospanova, Aikerim2,6 (AUTHOR), Akhmetsadykova, Shynar1,2,7 (AUTHOR)
Publikováno v:
Animal Production Science. 2024, Vol. 64 Issue 13, p1-10. 10p.
Autor:
Fonseca Cardoso, Gabriela1 gabriela.cardoso@aluno.ufop.edu.br, de Souza Monteiro, Reginaldo2 reginaldomonteiro@ufop.edu.br, Cristina dos Santos, Paloma2 paloma.santos@aluno.ufop.edu.br, Maximiano de Oliveira Santos, Marina2 marina.maximiano@aluno.ufop.edu.br, Bezerra Gandra, Kelly Moreira1 kelly.gandra@ufop.edu.br, Mendonça Vieira, Silvia1 silvia.vieira@ufop.edu.br, Pimenta Pereira, Patrícia Aparecida1 patricia.pereira@ufop.edu.br
Publikováno v:
Revista Brasileira de Obesidade, Nutrição e Emagrecimento. jul/ago2024, Vol. 18 Issue 115, p805-815. 11p.
Autor:
Silva Nadaleti, Denis Henrique1 denis.nadaleti@epamig.br, Matioli de Sousa, Maísa Mancini1 maisamancini@gmail.com, Nayara Ribeiro, Michele2 michele.ribeiro01@gmail.com, Martins Vilela, Diego Júnior3 diego.vilela@emater.mg.gov.br, Rangel Pereira, Dyanna4 dyannarangel@hotmail.com, Rodrigues Carvalho, Gladyston1 grodriguescarvalho@gmail.com
Publikováno v:
Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias. 2024, Vol. 19 Issue 3, p1-8. 8p.
Autor:
Simioni SCC; Universidade Federal de Lavras, Lavras, MG, Brazil., Tovar DM; Universidad de Sucre, Sincelejo, Sucre, Colombia., Rodrigues JF; Universidade Federal de Lavras, Lavras, MG, Brazil., de Souza VR; Universidade Federal de Lavras, Lavras, MG, Brazil., Nunes CA; Universidade Federal de Lavras, Lavras, MG, Brazil., Vietoris V; Slovenská Poľnohospodárska Univerzita, Nitra, Slovakia., Pinheiro ACM; Universidade Federal de Lavras, Lavras, MG, Brazil.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2018 Aug; Vol. 98 (11), pp. 4058-4064. Date of Electronic Publication: 2018 Apr 11.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.