Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Vietnamese diet"'
Autor:
Vivian K. Dang, Lorraine O. Walker
Publikováno v:
Nursing for women's health. 25(6)
Because optimal nutrition is vital during pregnancy, there are specific U.S. dietary guidelines and recommendations for pregnant individuals. However, Vietnamese Americans often have insufficient access to dietary recommendations for pregnancy that p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91655ae7d1f910348c6dc1467362a4f7
https://pubmed.ncbi.nlm.nih.gov/34717893
https://pubmed.ncbi.nlm.nih.gov/34717893
Publikováno v:
Journal of Environmental Radioactivity. :106416
The study of staple food products is crucial to assure public safety and provides input for predictive dose assessment models. To further this goal, the activity concentrations, transfer factors, and radiological hazards of 226Ra, 232Th, 40K, and 137
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fdf59cde7c858781a0e5c751137083cf
https://doi.org/10.1016/j.jenvrad.2020.106416
https://doi.org/10.1016/j.jenvrad.2020.106416
Autor:
Caroline Douny, Guy Degand, Dang Kim Pham, François Brose, Kinh Van Nguyen, Edwin De Pauw, Ton Dinh Vu, Nga T. T. Do, Marie-Louise Scippo, Heiman F. L. Wertheim, Philippe Delahaut, Jacqueline Chu
Publikováno v:
Ecohealth, 12, 480-9
Ecohealth
Ecohealth, 12, 3, pp. 480-9
BASE-Bielefeld Academic Search Engine
Ecohealth
Ecohealth, 12, 3, pp. 480-9
BASE-Bielefeld Academic Search Engine
Vietnam is an important producer of aquaculture products, and aquatic products are essential to the Vietnamese diet. However, Vietnam also has very little enforced regulation pertaining to antibiotic usage in domestic aquaculture, which raises concer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a52cf39231d883bf850d31957658ef2
http://hdl.handle.net/2066/152490
http://hdl.handle.net/2066/152490
Autor:
Do Thi Kim Lien, Reiko Ohmori, Shigeru Yamamoto, Nghiem Nguyet Thu, Harumi Uto, Kazuo Kondo, Chika Sakurai, Nguyen Van Chuyen
Publikováno v:
Journal of Nutritional Science and Vitaminology. 50:203-210
Oxidized low-density lipoprotein (LDL) is considered a risk factor in atherosclerosis, and polyphenols are the potential agents to inhibit the oxidation of LDL. We determined the polyphenol contents and the antioxidant activities of commonly consumed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a4a18a735ab9c959a4f813072882ca5
https://doi.org/10.3177/jnsv.50.203
https://doi.org/10.3177/jnsv.50.203
Autor:
Shigeru Yamamoto, Ha Huy Khoi, Etsuko Yasugi, Do Thi Kim Lien, Kazuo Kondo, Toshimi Kido, Nguyen Thi Minh Kieu, Tran Thanh Do, Hiroshige Itakura, Nguyen Van Chuyen, Nguyen Thi Lan Anh, Mieko Oshima
Publikováno v:
Asia Pacific Journal of Clinical Nutrition. 9:62-66
This study was conducted to investigate the concentrations of serum fatty acids, lipoprotein(a) and apolipoprotein of three populations in North Vietnam: rural area with low income (n = 101), suburban with average income (n = 97), and urban with high
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::774b8a681924c89921b93a02fa70f837
https://doi.org/10.1046/j.1440-6047.2000.00150.x
https://doi.org/10.1046/j.1440-6047.2000.00150.x
Autor:
Nobuko Sarukura, Daisuke Kunii, Bui Thi Nhung, Nguyen Cong Khan, Afework Kassu, Tohru Sakai, Pei-Ying Lin, Shigeru Yamamoto
Publikováno v:
Journal of nutritional science and vitaminology. 53(3)
application/pdf
学術雑誌論文
To elucidate the effect of a typical Vietnamese diet including a high content of white rice on postprandial blood glucose levels, the present study was designed. Thirty healthy female subjects with a simil
学術雑誌論文
To elucidate the effect of a typical Vietnamese diet including a high content of white rice on postprandial blood glucose levels, the present study was designed. Thirty healthy female subjects with a simil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1fee4eba8d5d7cf99b84363158e7fce
https://pubmed.ncbi.nlm.nih.gov/17874830
https://pubmed.ncbi.nlm.nih.gov/17874830
Autor:
McIntyre, Kevin T.
Thesis (Ph. D.)--University of Wisconsin--Madison, 2002.
Includes bibliographical references (leaves 449-492).
Includes bibliographical references (leaves 449-492).
Externí odkaz:
http://catalog.hathitrust.org/api/volumes/oclc/50749893.html
Publikováno v:
Journal of the American Dietetic Association. 89:85-92
More than 340,000 Southeast Asians (SE Asians) have immigrated to the United States since 1971. By 1984, 76,000 SE Asians had settled in California. In areas of the U.S. with large SE Asian populations, many foods specific to those people are readily
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38a1585d34888f935e9383d8dddfe3a2
https://doi.org/10.1016/s0002-8223(21)02067-8
https://doi.org/10.1016/s0002-8223(21)02067-8