Zobrazeno 1 - 10
of 173
pro vyhledávání: '"Viet-Man Le"'
Autor:
Van Nguyen Tran, Diep Xuan Thao Dang, Thi Kim Oanh Pham, Thi Quynh Nhi Tran, Nu Minh Nguyet Ton, Thi Thu Tra Tran, Van Viet Man Le
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 74, Iss 3, Pp 268-279 (2024)
Acerola seeds are a by-product of the food industry, which is rich in dietary fiber and antioxidants. This study evaluated the effects of cellulase treatment conditions, including the initial moisture content, enzyme dose, and incubation time, on the
Externí odkaz:
https://doaj.org/article/b4a4c9f970a94aaba78c336ccd681800
Autor:
Thi Thu Tra Tran, Le Hong Ngoc Ngo, Nu Minh Nguyet Ton, Thi Hong Nhung Le, Thi Thuy Le, Van Viet Man Le
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 74, Iss 2, Pp 162-168 (2024)
Spears or cladophylls are edible parts of asparagus ( Asparagus officinalis L.) implemented in a human diet while its hard-stem by-products have been used for animal feeding. In this study, the asparagus hard-stem was proved to be rich in dietary fib
Externí odkaz:
https://doaj.org/article/dabc74ed80fb4c57bf5c730e1801d28a
Publikováno v:
AIMS Agriculture and Food, Vol 9, Iss 1, Pp 209-219 (2024)
Starch production from turmeric (Curcuma longa) generates residue, which contains different nutrients, dietary fiber, and antioxidants. In this study, the by-product of turmeric starch production was dried at 50 ℃ to a moisture content of 11–12%,
Externí odkaz:
https://doaj.org/article/2a22b98e25c040969c369cfda89f8603
Publikováno v:
Food Technology and Biotechnology, Vol 62, Iss 1, Pp 59-71 (2024)
Research background. Watermelon rind, a by-product of watermelon juice processing, contains large amounts of dietary fibre and phenols with antioxidant capacity. The use of agro-industrial by-products would both improve economic benefits and reduce e
Externí odkaz:
https://doaj.org/article/2424a16419144f91ba466a4bf8783ad2
Publikováno v:
Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101220- (2024)
Turmeric starch production generates turmeric residue which is rich in dietary fiber and bioactives. In the current investigation, turmeric residue powder (TRP) was added to durum wheat semolina at 0 (control), 3, 6, 9, 12, and 15 % of the blend mass
Externí odkaz:
https://doaj.org/article/8846b0dfa0714275bd2c1c022c20e3f0
Autor:
Huynh Binh Giang Ngo, My Lam Phu, Thi Thu Tra Tran, Nu Minh Nguyet Ton, Thi Quynh Ngoc Nguyen, Van Viet Man LE
Publikováno v:
Heliyon, Vol 10, Iss 9, Pp e30884- (2024)
The demand for dietary fiber-rich cookies has increased due to customer awareness about the importance of dietary fiber in human health. In addition, the urge of creating food sustainability has led to the need to reuse food by-products. In this stud
Externí odkaz:
https://doaj.org/article/0c9e2cc5f3f44f508a3b0b1a1b5de74e
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100936- (2024)
Pineapple pomace is a by-product of the pineapple juice industry. With high dietary fiber content, it has become a potential source added to fiber-rich foods in recent years. However, the ratio of soluble dietary fiber (SDF) to total dietary fiber (T
Externí odkaz:
https://doaj.org/article/687dc751021247e9a78cd701d8ad6b8f
Autor:
Mathias Uta, Alexander Felfernig, Viet-Man Le, Thi Ngoc Trang Tran, Damian Garber, Sebastian Lubos, Tamim Burgstaller
Publikováno v:
Frontiers in Big Data, Vol 7 (2024)
Recommender systems are decision support systems that help users to identify items of relevance from a potentially large set of alternatives. In contrast to the mainstream recommendation approaches of collaborative filtering and content-based filteri
Externí odkaz:
https://doaj.org/article/daf85785e3d741faa2a0bd7467cd124e
Publikováno v:
Chemical Engineering Transactions, Vol 106 (2023)
Artichoke leaf extract residue (ALER) is a by-product of the production of artichoke leaf extract. In the present research, ALER powder and wheat flour were utilized in the formulation to make crackers with high dietary fiber and antioxidant contents
Externí odkaz:
https://doaj.org/article/d8212ccfdee443d6bb0bd759a0f4f62c
Autor:
Alexander Felfernig, Manfred Wundara, Thi Ngoc Trang Tran, Seda Polat-Erdeniz, Sebastian Lubos, Merfat El Mansi, Damian Garber, Viet-Man Le
Publikováno v:
Frontiers in Big Data, Vol 6 (2023)
Sustainability development goals (SDGs) are regarded as a universal call to action with the overall objectives of planet protection, ending of poverty, and ensuring peace and prosperity for all people. In order to achieve these objectives, different
Externí odkaz:
https://doaj.org/article/4e8512e9b48249d785cf7c02a7fb9e03