Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Viet T.N.T. Bui"'
Publikováno v:
Food Hydrocolloids
Food Hydrocolloids, Elsevier, 2019, 89, pp.180-187. ⟨10.1016/j.foodhyd.2018.10.034⟩
Food Hydrocolloids, Elsevier, 2019, 89, pp.180-187. ⟨10.1016/j.foodhyd.2018.10.034⟩
The issue addressed here is whether kappa carrageenan (κ-car) and iota carrageenan (ι-car) mixed in aqueous solution microphase separate during gelation as has been claimed in the literature. Rheological properties and microstructure of individual
Publikováno v:
Carbohydrate Polymers
Carbohydrate Polymers, Elsevier, 2019, 223, pp.115107. ⟨10.1016/j.carbpol.2019.115107⟩
Carbohydrate Polymers, Elsevier, 2019, 223, pp.115107. ⟨10.1016/j.carbpol.2019.115107⟩
The effect was studied of adding both KCl and CaCl2 on gelation of solutions of ι-carrageenan, κ-carrageenan and mixtures of both types. The gel temperature (Tg) of ι-car was found to be determined by the CaCl2 concentration and Tg of κ-car by th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65ffa8db30769ea2ede8717f44fb051a
https://hal.archives-ouvertes.fr/hal-02350599
https://hal.archives-ouvertes.fr/hal-02350599
Publikováno v:
Journal of Applied Phycology
Journal of Applied Phycology, Springer Verlag, 2019, 31 (3), pp.1947-1953. ⟨10.1007/s10811-018-1665-1⟩
Journal of Applied Phycology, Springer Verlag, 2019, 31 (3), pp.1947-1953. ⟨10.1007/s10811-018-1665-1⟩
κ-Carrageenan was extracted from three subspecies of Kappaphycus alvarezii—K. alvarezii, K. striatum, and K. malesianus—and ι-carrageenan was extracted from Eucheuma denticulatum. Mild water extraction was used in order to obtain carrageenan in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fdea30046129b0bdf3f07ce8d491b6d
https://hal.archives-ouvertes.fr/hal-02181778
https://hal.archives-ouvertes.fr/hal-02181778
Publikováno v:
Colloids and Surfaces A: Physicochemical and Engineering Aspects
Colloids and Surfaces A: Physicochemical and Engineering Aspects, Elsevier, 2019, 562, pp.113-118. ⟨10.1016/j.colsurfa.2018.11.017⟩
Colloids and Surfaces A: Physicochemical and Engineering Aspects, Elsevier, 2019, 562, pp.113-118. ⟨10.1016/j.colsurfa.2018.11.017⟩
Gels of kappa carrageenan (κ-car), iota carrageenan (ι-car) and their mixtures at a polysaccharide concentration of C = 10 g/L were prepared by cooling solutions in the presence of different concentrations of KCl or CaCl2. The mobility of carrageen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b896cba238167f2db6de54ae8c978c9
https://hal-univ-lemans.archives-ouvertes.fr/hal-02181646
https://hal-univ-lemans.archives-ouvertes.fr/hal-02181646