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Autor:
Hoa NV; Faculty of Food Technology, Nha Trang University, Nha Trang 650000, Vietnam., Minh NC; Institute for Biotechnology and Environment, Nha Trang University, Nha Trang 650000, Vietnam., Cuong HN; Faculty of Biotechnology, Binh Duong University, Thu Dau Mot 55000, Vietnam., Dat PA; Faculty of Food Technology, Nha Trang University, Nha Trang 650000, Vietnam., Nam PV; Faculty of Fishery, Ho Chi Minh City University of Food Industry, Ho Chi Minh City 70000, Vietnam., Viet PHT; Faculty of Chemistry, Da Lat University, Dalat 670000, Vietnam., Phuong PTD; Faculty of Food Technology, Nha Trang University, Nha Trang 650000, Vietnam., Trung TS; Faculty of Food Technology, Nha Trang University, Nha Trang 650000, Vietnam.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2021 Oct 11; Vol. 26 (20). Date of Electronic Publication: 2021 Oct 11.