Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Viera VB"'
Autor:
Câmara GB; Federal University of Ceará, Campus do Pici, Ac. Público, 856 - Pici, 60020-181 Fortaleza-CE, Brazil., do Prado GM; Federal University of Ceará, Campus do Pici, Ac. Público, 856 - Pici, 60020-181 Fortaleza-CE, Brazil., de Sousa PHM; Federal University of Ceará, Campus do Pici, Ac. Público, 856 - Pici, 60020-181 Fortaleza-CE, Brazil., Viera VB; Federal University of Campina Grande, Sítio Olho D'água da Bica - Zona Rural, 58175-000, Cuité-PB, Brazil., de Araújo HWC; State University of Paraiba, R. Baraúnas, 351 - Universitário, 58429-500, Campina Grande-PB, Brazil., Lima ARN; Federal University of Ceará, Campus do Pici, Ac. Público, 856 - Pici, 60020-181 Fortaleza-CE, Brazil., Filho AALA; Federal University of Ceará, Campus do Pici, Ac. Público, 856 - Pici, 60020-181 Fortaleza-CE, Brazil., Vieira ÍGP; PADETEC - Technological Development Park, Federal University of Ceara, Campus do Pici - Pici, 60440-690, Fortaleza - CE, Brazil., Fernandes VB; PADETEC - Technological Development Park, Federal University of Ceara, Campus do Pici - Pici, 60440-690, Fortaleza - CE, Brazil., Oliveira LS; University Center Faculty of Medical Sciences in Campina Grande, R. Manoel Cardoso Palhano, 124-152 - Itararé, 58408-326, Campina Grande-PB, Brazil., Ribeiro da Silva LM; Federal University of Ceará, Campus do Pici, Ac. Público, 856 - Pici, 60020-181 Fortaleza-CE, Brazil.
Publikováno v:
Food technology and biotechnology [Food Technol Biotechnol] 2024 Sep; Vol. 62 (3), pp. 361-372.
Autor:
de Vasconcelos Medeiros GKV; Post-Graduate Program in Nutrition Sciences, Department of Nutrition, Federal University of Paraíba, João Pessoa 58051-900, Brazil., Martins ACS; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Federal University of Paraíba, João Pessoa 58051-900, Brazil., Vasconcelos MG; Laboratory of Bromatology, Department of Nutrition, Center of Health Sciences, Federal University of Paraíba, João Pessoa 58051-900, Brazil., Garcia EF; Department of Gastronomy, Center for Technology and Regional Development, Federal University of Paraíba, João Pessoa 58058-600, Brazil., Rodrigues NPA; Department of Gastronomy, Center for Technology and Regional Development, Federal University of Paraíba, João Pessoa 58058-600, Brazil., de Albuquerque TMR; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa 58051-900, Brazil., Viera VB; Laboratory of Bromatology, Center of Education and Health, Federal University of Campina Grande, Cuité 58175-000, Brazil., da Conceição ML; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa 58051-900, Brazil., de Souza EL; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa 58051-900, Brazil., de Oliveira MEG; Laboratory of Bromatology, Department of Nutrition, Center of Health Sciences, Federal University of Paraíba, João Pessoa 58051-900, Brazil. Electronic address: mego@academico.ufpb.br.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2024 Jun 02; Vol. 417, pp. 110695. Date of Electronic Publication: 2024 Apr 09.
Autor:
Medeiros RL; Postgraduate Program in Nutrition Sciences, Health Sciences Center, Federal University of Paraíba, João Pessoa, Brazil., Andrade GM; Postgraduate Program in Nutrition Sciences, Health Sciences Center, Federal University of Paraíba, João Pessoa, Brazil., Crispim RB; Fungi Research Group, Academic Unit of Health, Education and Health Center, Federal University of Campina Grande, Cuité, Brazil., Silva NNDS; Fungi Research Group, Academic Unit of Health, Education and Health Center, Federal University of Campina Grande, Cuité, Brazil., Silva SAD; Grupo de Pesquisa & Produção de Cogumelos Comestíveis, Department of Soils and Rural Engineering, Center of Agricultural Sciences, Federal University of Paraíba, Areia, Brazil., Souza HAN; Grupo de Pesquisa & Produção de Cogumelos Comestíveis, Department of Soils and Rural Engineering, Center of Agricultural Sciences, Federal University of Paraíba, Areia, Brazil., Zárate-Salazar JR; Grupo de Pesquisa & Produção de Cogumelos Comestíveis, Department of Soils and Rural Engineering, Center of Agricultural Sciences, Federal University of Paraíba, Areia, Brazil., Medeiros FD; Laboratory of Pharmacognosy, Academic Unit of Health, Education and Health Center, Federal University of Campina Grande, Cuité, Brazil., Dantas CEA; Laboratory of Bromatology, Academic Unit of Health, Education and Health Center, Federal University of Campina Grande, Cuité, Brazil., Viera VB; Laboratory of Bromatology, Academic Unit of Health, Education and Health Center, Federal University of Campina Grande, Cuité, Brazil., Silva ALE; Postgraduate Program in Natural and Synthetic Bioactive Products, Health Sciences Center, Federal University of Paraíba, João Pessoa, Brazil., Tavares JF; Postgraduate Program in Natural and Synthetic Bioactive Products, Health Sciences Center, Federal University of Paraíba, João Pessoa, Brazil., Pereira FO; Fungi Research Group, Academic Unit of Health, Education and Health Center, Federal University of Campina Grande, Cuité, Brazil. fillipe.oliveira@professor.ufcg.edu.br.
Publikováno v:
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2024 Jun; Vol. 55 (2), pp. 1117-1129. Date of Electronic Publication: 2024 Apr 22.
Autor:
Moura RL; Program of Natural Sciences and Biotechnology, Federal University of Campina Grande, Cuité, Paraiba, Brazil., Dutra LMG; Program of Food Science and Technology, Federal University of Paraíba, João Pessoa, PB, Brazil. Electronic address: lara-dutra@hotmail.com., Nascimento MDVSD; Federal University of Campina Grande, Cuité, Paraiba, Brazil., de Oliveira JCN; Federal University of Campina Grande, Cuité, Paraiba, Brazil., Viera VB; Laboratory of Bromatology, Department of Nutrition, Federal University of Campina Grande, Cuité, CG, Brazil., Dantas BS; Program of Food Science and Technology, Federal University of Paraíba, João Pessoa, PB, Brazil., Costa RG; Technologists Training Center - Campus IV, Department of Agriculture, Federal University of Paraíba, Brazil., da Silva MS; Post-Graduate Program in Bioactive Natural and Synthetic Products, Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil., de Medeiros AN; Center for Agricultural Sciences - Campus III, Department of Animal Science, Federal University of Paraíba, Brazil., Nascimento YMD; Post-Graduate Program in Bioactive Natural and Synthetic Products, Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil., Tavares JF; Post-Graduate Program in Bioactive Natural and Synthetic Products, Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil., Soares JKB; Program of Natural Sciences and Biotechnology, Federal University of Campina Grande, Cuité, Paraiba, Brazil.
Publikováno v:
Physiology & behavior [Physiol Behav] 2023 Dec 01; Vol. 272, pp. 114360. Date of Electronic Publication: 2023 Sep 29.
Autor:
de Castro Querino Dias C; Department of Food Engineering, Technology Centre, Federal University of Paraiba, João Pessoa, Paraiba, Brazil., Madruga MS; Department of Food Engineering, Technology Centre, Federal University of Paraiba, João Pessoa, Paraiba, Brazil., Almeida GHO; Animal Science Departament, Federal University of Paraiba, Areia, Paraiba, Brazil., de Melo MFFT; Department of Nutrition, Center of Education and Health, Federal University of Campina Grande, Cuité, Paraíba, Brazil., Viera VB; Department of Nutrition, Center of Education and Health, Federal University of Campina Grande, Cuité, Paraíba, Brazil., de Menezes Santos Bertozzo CC; Department of Nutrition, Center of Education and Health, Federal University of Campina Grande, Cuité, Paraíba, Brazil., Dutra LMG; Department of Food Engineering, Technology Centre, Federal University of Paraiba, João Pessoa, Paraiba, Brazil. Electronic address: lara-dutra@hotmail.com., Alves APV; Department of Nutrition, Center of Education and Health, Federal University of Campina Grande, Cuité, Paraíba, Brazil., Dantas FA; Department of Nutrition, Center of Education and Health, Federal University of Campina Grande, Cuité, Paraíba, Brazil., Bezerra JKG; Department of Nutrition, Center of Education and Health, Federal University of Campina Grande, Cuité, Paraíba, Brazil., Soares JKB; Department of Food Engineering, Technology Centre, Federal University of Paraiba, João Pessoa, Paraiba, Brazil; Department of Nutrition, Center of Education and Health, Federal University of Campina Grande, Cuité, Paraíba, Brazil.
Publikováno v:
Behavioural brain research [Behav Brain Res] 2023 Sep 13; Vol. 453, pp. 114634. Date of Electronic Publication: 2023 Aug 18.
Autor:
da Costa Silva Kindelan S; Program of Natural Sciences and Biotechnology, Federal University of Campina Grande, Cuité, Paraiba, Brazil.; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, Paraiba, Brazil., Queiroz MP; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, Paraiba, Brazil., Barbosa MQ; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, Paraiba, Brazil., Viera VB; Program of Natural Sciences and Biotechnology, Federal University of Campina Grande, Cuité, Paraiba, Brazil.; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, Paraiba, Brazil., Guerra GC; Department of Biophysics and Pharmacology, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Fernandes de Souza Araújo D; Department of Biophysics and Pharmacology, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Jacielly Dos Santos J; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, Paraiba, Brazil., Lucia de Azevedo Oliveira M; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, Paraiba, Brazil., Milhomens Ferreira Melo PC; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, Paraiba, Brazil., Rufino Freitas JC; Program of Natural Sciences and Biotechnology, Federal University of Campina Grande, Cuité, Paraiba, Brazil.; Education and Health Center, Academic Unit of Biology and Chemistry, Federal University of Campina Grande, Cuité, Pariba, Brazil., Gomes Dutra LM; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, Paraiba, Brazil., Frazão Tavares de Melo MF; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, Paraiba, Brazil., Barbosa Soares JK; Program of Natural Sciences and Biotechnology, Federal University of Campina Grande, Cuité, Paraiba, Brazil.; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, Paraiba, Brazil.
Publikováno v:
Heliyon [Heliyon] 2023 Sep 03; Vol. 9 (9), pp. e19757. Date of Electronic Publication: 2023 Sep 03 (Print Publication: 2023).
Autor:
de Oliveira SD; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Federal University of Paraíba, João Pessoa, 58051-900 Brazil., de Souza EL; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, 58051-900 Brazil., Araújo CM; Post-Graduate Program in Nutrition Sciences, Department of Nutrition, Federal University of Paraíba, João Pessoa, 58051-900 Brazil., Martins ACS; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Federal University of Paraíba, João Pessoa, 58051-900 Brazil., Borges GDSC; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Federal University of Paraíba, João Pessoa, 58051-900 Brazil., Lima MDS; Department of Food Technology, Federal Institute of Sertão Pernambucano, Petrolina, 56302-100 Brazil., Viera VB; Laboratory of Bromatology, Center of Education and Health, Federal University of Campina Grande, Cuité, 58175-000 Brazil., Garcia EF; Department of Gastronomy, Center for Technology and Regional Development, Federal University of Paraíba, João Pessoa, 58058-600 Brazil., da Conceição ML; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, 58051-900 Brazil., de Souza AL; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Federal University of Paraíba, João Pessoa, 58051-900 Brazil., de Oliveira MEG; Laboratory of Bromatology, Department of Nutrition, Center of Health Sciences, Federal University of Paraíba, Campus I, Cidade Universitária, João Pessoa, Paraíba 58051-900 Brazil.
Publikováno v:
3 Biotech [3 Biotech] 2023 Sep; Vol. 13 (9), pp. 315. Date of Electronic Publication: 2023 Aug 24.
Autor:
Bidô RCA; Program of Food Science and Technology, Federal University of Paraíba, João Pessoa, PB, Brazil; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, PB, Brazil. Electronic address: ritabidoufpb@gmail.com., Pereira DE; Program of Food Science and Technology, Federal University of Paraíba, João Pessoa, PB, Brazil; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, PB, Brazil., Alves MDC; Department of Biophysics and Pharmacology, Federal University of Rio Grande do Norte, Natal, RN, Brazil., Dutra LMG; Program of Food Science and Technology, Federal University of Paraíba, João Pessoa, PB, Brazil; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, PB, Brazil., Costa ACDS; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, PB, Brazil; Department of Rural Technology, Federal Rural University of Pernambuco, Recife, PE, Brazil., Viera VB; Laboratory of Bromatology, Department of Nutrition, Federal University of Campina Grande, Cuité, PB, Brazil., Araújo WJ; Laboratory for the Evaluation of Products of Animal Origin, Department of Animal Science, Federal University of Paraíba, Areia, PB, Brazil., Leite EL; Laboratory for the Evaluation of Products of Animal Origin, Department of Animal Science, Federal University of Paraíba, Areia, PB, Brazil., Oliveira CJB; Laboratory for the Evaluation of Products of Animal Origin, Department of Animal Science, Federal University of Paraíba, Areia, PB, Brazil., Alves AF; Laboratory of General Pathology, Department of Physiology and Pathology, Center for Health Sciences, Federal University of Paraíba, João Pessoa, PB, Brazil., Freitas JCR; Education and Health Center, Academic Unit of Biology and Chemistry, Federal University of Campina Grande, Cuité, PB, Brazil., Martins ACS; Academic Health Unit, Center of Education and Health, Federal University of Campina Grande, Cuité, PB, Brazil., Cirino JA; National Institute of Technology in Bonding and Coating Materials, University City, Recife, PE, Brazil., Soares JKB; Program of Food Science and Technology, Federal University of Paraíba, João Pessoa, PB, Brazil; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, PB, Brazil.
Publikováno v:
Journal of psychiatric research [J Psychiatr Res] 2023 Aug; Vol. 164, pp. 98-117. Date of Electronic Publication: 2023 Jun 03.
Autor:
Martins ACS; Academic Health Unit, Center of Education and Health, Federal University of Campina Grande, Cuité 58175-000, Brazil., Medeiros GKVV; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil., Silva JYPD; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil., Viera VB; Academic Health Unit, Center of Education and Health, Federal University of Campina Grande, Cuité 58175-000, Brazil., Barros PS; Department of Mechanical Engineering, Pernambuco Polytechnic School, Federal University of Pernambuco, Recife 50670-901, Brazil., Lima MDS; Department of Food Technology, Federal Institute of Sertão Pernambucano, Petrolina 56302-100, Brazil., Silva MSD; Post-Graduate Program in Bioactive Natural and Synthetic Products, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil., Tavares JF; Post-Graduate Program in Bioactive Natural and Synthetic Products, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil., Nascimento YMD; Post-Graduate Program in Bioactive Natural and Synthetic Products, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil., Silva EFD; Institute for Research in Drugs and Medicines-IPeFarM, Federal University of Paraíba, João Pessoa 58051-900, Brazil., Soares JKB; Academic Health Unit, Center of Education and Health, Federal University of Campina Grande, Cuité 58175-000, Brazil., Souza EL; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil., Oliveira MEG; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Nov 26; Vol. 11 (23). Date of Electronic Publication: 2022 Nov 26.
Autor:
de Morais JL; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Federal University of Paraíba, 58051-900, João Pessoa, Brazil., Garcia EF; Department of Gastronomy, Center for Technology and Regional Development, Federal University of Paraíba, 58058-600, João Pessoa, Brazil., Viera VB; Laboratory of Bromatology, Education and Health Centre, Federal University of Campina Grande, 58175-000, Cuité, Brazil., Silva Pontes ED; Laboratory of Bromatology, Education and Health Centre, Federal University of Campina Grande, 58175-000, Cuité, Brazil., de Araújo MGG; Laboratory of Bromatology, Education and Health Centre, Federal University of Campina Grande, 58175-000, Cuité, Brazil., de Figueirêdo RMF; Laboratory of Storage and Processing of Agricultural Products, Center of Technology and Natural Resources, Federal University of Campina Grande, 58429-900, Campina Grande, Brazil., Dos Santos Moreira I; Laboratory of Storage and Processing of Agricultural Products, Center of Technology and Natural Resources, Federal University of Campina Grande, 58429-900, Campina Grande, Brazil., do Egito AS; Embrapa Goats and Sheep, Northeast Regional Center, 58428-095, Campina Grande, Brazil., Dos Santos KMO; Brazilian Agricultural Research Corporation (Embrapa), 23020-470, Rio de Janeiro, Brazil., Barbosa Soares JK; Laboratory of Bromatology, Education and Health Centre, Federal University of Campina Grande, 58175-000, Cuité, Brazil., do Egypto Queiroga RCR; Laboratory of Bromatology, Department of Nutrition, Center of Health Sciences, Federal University of Paraíba, 58051-900, João Pessoa, Brazil., de Oliveira MEG; Laboratory of Bromatology, Department of Nutrition, Center of Health Sciences, Federal University of Paraíba, 58051-900, João Pessoa, Brazil. Electronic address: elieidynutri@yahoo.com.br.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2022 Mar; Vol. 105 (3), pp. 1889-1899. Date of Electronic Publication: 2022 Jan 05.