Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Viera Spoustová"'
Autor:
Viera Pauková, Viera Spoustová, Pavel Blažíček, Marica Kudlackova, Martina Valachovičová, Katarína Babinská
Publikováno v:
Potravinarstvo, Vol 5, Iss 3, Pp 27-32 (2011)
In three groups of apparently healthy subjects – vegetarians (plant food, dairy products, eggs), semi-vegetarians (as vegetarians with addition of white meat consumption) and non-vegetarians (control group on traditional mixed diet) were analyzed t
Externí odkaz:
https://doaj.org/article/d87b15c5217247ffbb0eb6bcfbced3bb
Autor:
Martina Valachovicova, V Paukova, Katarina Babinska, Pavel Blažíček, Viera Spoustová, Marica Kudlackova
Publikováno v:
Potravinarstvo, Vol 5, Iss 3, Pp 27-32 (2011)
In three groups of apparently healthy subjects – vegetarians (plant food, dairy products, eggs), semi-vegetarians (as vegetarians with addition of white meat consumption) and non-vegetarians (control group on traditional mixed diet) were analyzed t