Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Viera Ducková"'
Autor:
Miroslav Kročko, Michal Gábor, Monika Lavová, Martina Miluchová, Margita Čanigová, Jana Bezeková, Viera Ducková, Anna Trakovická
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 44, Iss 2, Pp 421-421 (2023)
Commercial kits for species identification of Enterococcus faecalis and Enterococcus faecium are in some cases (environmental isolates) incorrect to distinguish this species of enterococci. Also the positive results of multiplex PCR are subjected by
Externí odkaz:
https://doaj.org/article/1d0103d421554ffcbd6ea82c98e450e5
Presence of Antibiotic Resistant Enterococci in Rinses of Milking Equipment after Sanitation Process
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 44, Iss 2, Pp 428-428 (2023)
Enterococci are common milk contaminants, and microbial contamination of milk by this group of microorganisms can occur from a variety of sources. Significance of enterococci can be assessed by many separated points of view, otherwise a lot of resear
Externí odkaz:
https://doaj.org/article/89baef93863147038947be5cb6b0e103
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 45, Iss 1, Pp 63-63 (2023)
For replace of banned antibiotics used as growth promoters in broiler chicken nutrition, the supplements as probiotics, prebiotics, antioxidants, acidifiers and enzymes, has been mainly studied. These alternative substances improved the feed conversi
Externí odkaz:
https://doaj.org/article/35e67ffee8794c9a9c360f3c31b1932e
Autor:
Miroslav Kročko, Monika Lavová, Jana Bezeková, Margita Čanigová, Michal Gábor, Viera Ducková, Anna Trakovická
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 45, Iss 1, Pp 58-58 (2023)
One of the safety aspects of antimicrobials (propolis and bee pollen) use in poultry farms as growth promoters is higher susceptibility of gastrointestinal microorganisms to antibiotics used for human treatment. Enterococci belong to the normal micro
Externí odkaz:
https://doaj.org/article/5c0e8ec723104f1fa2f7362e11a2cac8
Autor:
Viera Ducková, Margita Čanigová, Peter Zajác, Zuzana Remeňová, Miroslav Kročko, Ľudmila Nagyová
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 675-680 (2019)
The aim of this work was to compare somatic cell count in milk used for making steamed cheese Parenica in Slovak industrial dairies and small farm dairies and to find out whether somatic cell counts in milk affect the dry matter content of Parenica c
Externí odkaz:
https://doaj.org/article/82a3728ca3114463be4fab950ee43929
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 66, Iss 2, Pp 365-369 (2018)
The aim of this work was production and evaluation of yoghurts with different addition of thyme (Thymus vulgaris), thyme essential oil (EO) and salt. It was produced: control yoghurt, yoghurt with 0.45 % of salt and 0.25 % of thyme, yoghurt with 0.90
Externí odkaz:
https://doaj.org/article/e65c19da36484599b73aad22cba592e2
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 436-440 (2017)
The aim of this study was to evaluate chosen sensory properties of yogurts without any additions of honey and pressed flax seeds (K) and with the different addition of floral honey (1, 3 and 5%) and with the same addition (0.5%) of pressed flax seeds
Externí odkaz:
https://doaj.org/article/c95a13be727e422989d350757fe6b18f
Effect of thyme and oregano aqueous tea infusions on the microbiological characteristics of sausages
Autor:
Miroslav Kročko, Viera Ducková, Margita Čanigová, Vladimíra Kňazovická, Zuzana Remeňová, Lenka Trembecká, Peter Haščík
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 571-574 (2017)
In this work the antimicrobial effect of Thymus vulgare and Origanum vulgare aqueous tea infusion on the total mesophilic bacterial count (TVC), psychrotrophic bacteria count (PBC) and enterococci count in the heat treated meat product - sausages wer
Externí odkaz:
https://doaj.org/article/7eec68f0a26e4e14ab9c67998add1a06
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 602-605 (2017)
Lipid oxidation is one of the main limiting factors for the quality and acceptability of frankfurkter type of sausages. The antioxidant activity has been measured using a TBA assay. Dried oregano (Origanum vulgare) and thyme (Thymus vulgare) were pur
Externí odkaz:
https://doaj.org/article/c630c52eeca144178520c181d0850efd
Publikováno v:
Potravinarstvo, Vol 10, Iss 1, Pp 518-523 (2016)
The aim of this work was to determine counts of enterococci in raw cow milk, to isolate and identify them, to determinate their antibiotic resistance, ability of lactose fermentation, proteolytic and lipolytic activity in different conditions of cult
Externí odkaz:
https://doaj.org/article/f5c6bb125c394872a753b27aa544afb9