Integration of the sensory experience and post-ingestive measures for understanding food satisfaction. A case study on sucrose replacement by Stevia rebaudiana and addition of beta glucan in fruit drinks

Autor: Andersen, Barbara V., Mielby, Line H., Viemose, Ida, Bredie, Wender L.P., Hyldig, Grethe

Publikováno v: In Food Quality and Preference June 2017 58:76-84

Human visual evoked potentials are potentiated by long-term visuo-gustatory conditioning

Autor: Viemose Ida, Christoffersen Gert, Møller Per, Liljendahl Christina, Laugesen Jakob, Bredie Wender

Publikováno v: Christoffersen, G R J, Laugesen, J L, Møller, P, Bredie, W, Liljendal, C & Viemose, I 2016, ' Human visual evoked potentials are potentiated by long-term visuo-gustatory conditioning ', Society for Applied Neuroscience, Greece, 06/10/2016-09/10/2016 . https://doi.org/10.3389/conf.fnhum.2016.220.00066

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::902a67c123a1e2afc777818ffeb7ba40
https://curis.ku.dk/ws/files/173679537/EVENT_ABSTRACT_SAN_2016_Gert_et_al.pdf