Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Viejo CG"'
Autor:
Ramos-Parra PA; Tecnologico de Monterrey Escuela de Ingeniería y Ciencias Monterrey NL México., De Anda-Lobo IC; Tecnologico de Monterrey Escuela de Ingeniería y Ciencias Monterrey NL México., Viejo CG; Digital Agriculture, Food and Wine Research Group, Faculty of Sciences The University of Melbourne Parkville Victoria Australia., Villarreal-Lara R; Tecnologico de Monterrey Escuela de Ingeniería y Ciencias Monterrey NL México.; SensoLab Solutions Centro de Innovación y Transferencia Tecnológica (CIT2) Monterrey Mexico., Clorio-Carillo JA; Tecnologico de Monterrey Escuela de Ingeniería y Ciencias Monterrey NL México., Marín-Obispo LM; Tecnologico de Monterrey Escuela de Ingeniería y Ciencias Monterrey NL México., Obispo-Fortunato DJ; Tecnologico de Monterrey Escuela de Ingeniería y Ciencias Monterrey NL México., Escobedo-Avellaneda Z; Tecnologico de Monterrey Escuela de Ingeniería y Ciencias Monterrey NL México., Fuentes S; Tecnologico de Monterrey Escuela de Ingeniería y Ciencias Monterrey NL México.; Digital Agriculture, Food and Wine Research Group, Faculty of Sciences The University of Melbourne Parkville Victoria Australia., Pérez-Carillo E; Tecnologico de Monterrey Escuela de Ingeniería y Ciencias Monterrey NL México., Hernandez-Brenes C; Tecnologico de Monterrey Escuela de Ingeniería y Ciencias Monterrey NL México.; Tecnologico de Monterrey Institute for Obesity Research Monterrey NL México.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2024 Mar 07; Vol. 12 (6), pp. 4063-4075. Date of Electronic Publication: 2024 Mar 07 (Print Publication: 2024).
Autor:
Gupta MK; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC, Australia.; Future Food Hallmark Research Initiative, The University of Melbourne, Parkville, VIC, Australia., Viejo CG; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC, Australia.; Digital Agriculture, Food and Wine group, The University of Melbourne, Parkville, VIC, Australia., Fuentes S; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC, Australia.; Digital Agriculture, Food and Wine group, The University of Melbourne, Parkville, VIC, Australia., Torrico DD; Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln, New Zealand., Saturno PC; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC, Australia.; Philippine Carabao Center (PCC), National Headquarters and Gene Pool, Science City of Muñoz, Palayan, Philippines., Gras SL; Future Food Hallmark Research Initiative, The University of Melbourne, Parkville, VIC, Australia.; Department of Chemical Engineering and The Bio21 Molecular Science and Biotechnology Institute, The University of Melbourne, Parkville, VIC, Australia., Dunshea FR; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC, Australia.; Future Food Hallmark Research Initiative, The University of Melbourne, Parkville, VIC, Australia.; Faculty of Biological Sciences, The University of Leeds, Leeds, UK., Cottrell JJ; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC, Australia.; Future Food Hallmark Research Initiative, The University of Melbourne, Parkville, VIC, Australia.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2022 Oct; Vol. 102 (13), pp. 5642-5652. Date of Electronic Publication: 2022 May 10.
Autor:
Viejo CG; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Melbourne, VIC 3010, Australia., Torrico DD; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Melbourne, VIC 3010, Australia.; Department of Wine, Food and Molecular Biosciences, Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln 7647, New Zealand., Dunshea FR; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Melbourne, VIC 3010, Australia., Fuentes S; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Melbourne, VIC 3010, Australia.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2019 Nov 20; Vol. 8 (12). Date of Electronic Publication: 2019 Nov 20.
Autor:
Winters M; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, Vic, Australia., Panayotides D; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, Vic, Australia., Bayrak M; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, Vic, Australia., Rémont G; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, Vic, Australia.; AgroParisTech, Paris, France., Viejo CG; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, Vic, Australia., Liu D; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, Vic, Australia., Le B; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, Vic, Australia., Liu Y; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, Vic, Australia., Luo J; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, Vic, Australia., Zhang P; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, Vic, Australia., Howell K; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, Vic, Australia.
Publikováno v:
Journal of applied microbiology [J Appl Microbiol] 2019 Sep; Vol. 127 (3), pp. 778-793. Date of Electronic Publication: 2019 Jul 10.