Molecular identification of whole squids and calamari at fairs and markets in regions of Latin America.

Autor: Paiva, Bianca Lima¹ (AUTHOR), Rodrigues, Alan Erik Souza¹ (AUTHOR), Almeida, Igor Oliveira de Freitas¹ (AUTHOR), Silva, Kamila de Fatima¹ (AUTHOR), Haimovici, Manuel² (AUTHOR), Markaida, Unai³ (AUTHOR), Charvet, Patricia⁴ (AUTHOR), Faria, Vicente Vieira⁴ (AUTHOR), Batista, Bruno B.⁵ (AUTHOR), Tomás, Acácio Ribeiro Gomes^6,7 (AUTHOR), Rodrigues-Filho, Luis Fernando da Silva⁸ (AUTHOR), Ready, Jonathan Stuart¹ (AUTHOR), Sales, João Bráullio de Luna¹ (AUTHOR) braullio@ufpa.br

Publikováno v: Scientific Reports. 12/3/2024, Vol. 14 Issue 1, p1-12. 12p.

Inter-concersion on catalytic abilities in a bifunctional carboxyl/feruloyl-esterase from earthworm ut metagenome

Autor: Vieites J. M., Ghazi A., Beloqui A., Polaina J., Andreu J. M., Golyshina O. V., Nechitaylo T. Y., Waliczek A., Yakimov M. M., Golyshin P. N., Ferrer M.

Publikováno v: Microbial biotechnology 3 (2010): 48–58.
info:cnr-pdr/source/autori:Vieites J. M., Ghazi A., Beloqui A., Polaina J., Andreu J. M., Golyshina O. V., Nechitaylo T. Y., Waliczek A., Yakimov M. M., Golyshin P. N., Ferrer M./titolo:Inter-concersion on catalytic abilities in a bifunctional carboxyl%2Fferuloyl-esterase from earthworm ut metagenome/doi:/rivista:Microbial biotechnology/anno:2010/pagina_da:48/pagina_a:58/intervallo_pagine:48–58/volume:3

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::70fc490d6bb5d5671e3a20768a95510d
http://www.cnr.it/prodotto/i/243674

The impact of tetrodotoxin (TTX) on the gut microbiome in juvenile tiger pufferfish, Takifugu rubripes.

Autor: Wassel, Mai A.^1,2 (AUTHOR) maiwassel@g.ecc.u-tokyo.ac.jp, Makabe-Kobayashi, Yoko¹ (AUTHOR), Iqbal, Md Mehedi¹ (AUTHOR), Takatani, Tomohiro³ (AUTHOR), Sakakura, Yoshitaka³ (AUTHOR), Hamasaki, Koji^1,4,5 (AUTHOR) hamasaki@g.ecc.u-tokyo.ac.jp

Publikováno v: Scientific Reports. 7/31/2024, Vol. 14 Issue 1, p1-16. 16p.

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Twenty-three years of PCR-based seafood authentication assay development: What have we learned?

Autor: Singh M; Department of Food Science, University of Guelph, Guelph, Ontario, Canada., Young RG; Biodiversity Institute of Ontario, Centre for Biodiversity Genomics, Department of Integrative Biology, University of Guelph, Guelph, Ontario, Canada., Hellberg RS; Schmid College of Science and Technology, Food Science Program, Chapman University, Orange, California, USA., Hanner RH; Biodiversity Institute of Ontario, Centre for Biodiversity Genomics, Department of Integrative Biology, University of Guelph, Guelph, Ontario, Canada., Corradini MG; Department of Food Science, University of Guelph, Guelph, Ontario, Canada.; Arrell Food Institute, University of Guelph, Guelph, Ontario, Canada., Farber JM; Canadian Research Institute for Food Safety, University of Guelph, Guelph, Ontario, Canada.

Publikováno v: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Jul; Vol. 23 (4), pp. e13401.