Zobrazeno 1 - 10 of 65 pro vyhledávání: '"Vieites, Rogério Lopes [UNESP]"'
1
Modified atmosphere using propolis in post-harvested ‘Eva’ organic apple
Autor: Mariano-Nasser, Flávia Aparecida de Carvalho [UNESP], Nasser, Mauricio Dominguez, Ramos, Juliana Arruda [UNESP], Furlaneto, Karina Aparecida [UNESP], Lundgren, Giovanna Alencar, Pagliarini, Maximiliano Kawahata, Vieites, Rogério Lopes [UNESP], de Oliveira Orsi, Ricardo [UNESP]
Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2020-12-12T02:08:49Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-03-01 The objective of this study was to evaluate the efficacy of different propolis extracts in post harvesting 'EVA' organic apple, in order to p
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd55cfb9e410cd4b2529c31e037c1f11
https://doi.org/10.9755/ejfa.2020.v32.i3.2084
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2
EFEITO DO ÁCIDO ASCÓRBICO EM MELÕES 'ORANGE FLESH' MINIMAMENTE PROCESSADOS
Autor: Lima, Luciana Costa, Costa, Sérgio Marques [UNESP], Vieites, Rogério Lopes [UNESP], Damatto Júnior, Erval Rafael
Publikováno v: Alimentos e Nutrição, Vol 22, Iss 2, Pp 291-299 (2011)
Currículo Lattes
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2016-04-01T18:45:58Z (GMT). No. of bitstreams: 0 Previous issue date: 2011 Este trabalho teve como objetivo avaliar a aplicação de diferentes concentrações de ácido ascórbico em melões ‘Orange Flesh’ minimamente
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7156c9ca7e8e3c0f8ff2d64931326be0
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/1416/1416
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3
Postharvest behavior of strawberry of fruits subjected to the application to the hydroxyetilcellulose and aqueous propolis
Autor: Minarelli, Philipp Herbst [UNESP], Daiuto, Érica Regina [UNESP], Vieites, Rogério Lopes [UNESP]
Publikováno v: Currículo Lattes
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2016-07-07T12:36:15Z (GMT). No. of bitstreams: 0 Previous issue date: 2014. Added 1 bitstream(s) on 2016-07-07T12:45:10Z : No. of bitstreams: 1 ISSN1665-0203-2014-15-01-69-76.pdf: 292554 bytes, checksum: 4323455990bf5d2e9d
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::79c35d3d0a818275288a4e5fb12e5310
http://www.redalyc.org/articulo.oa?id=81331357009
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4
Quality of batata cv. Agata influenced by different levels of potassim fertilization
Autor: Furlaneto, Karina Aparecida [UNESP], Lima, Pedro Fernades Fleury de Souza [UNESP], Daiuto, Érica Regina [UNESP], Job, Andre Luiz Gomes [UNESP], Mendonça, Veridiana Zocoler de [UNESP], Vieites, Rogério Lopes [UNESP], Carvalho, Lídia Raquel de [UNESP]
Publikováno v: Currículo Lattes
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2016-07-07T12:36:21Z (GMT). No. of bitstreams: 0 Previous issue date: 2014. Added 1 bitstream(s) on 2016-07-07T12:45:15Z : No. of bitstreams: 1 ISSN1665-0204-2014-15-02-187-192.pdf: 262189 bytes, checksum: 9a016de605010348
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::a1f5bad675bfea5bc86fe6dd08db449d
http://www.redalyc.org/articulo.oa?id=81333269009
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5
Quality 'fuerte' avocado submmitted to thermal treatment
Autor: Daiuto, Érica Regina [UNESP], Fumes, Joana Giffoni Figeueiredo [UNESP], Vieites, Rogério Lopes [UNESP], Carvalho, Lídia Raquel de [UNESP]
Publikováno v: Currículo Lattes
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2016-07-07T12:36:21Z (GMT). No. of bitstreams: 0 Previous issue date: 2014. Added 1 bitstream(s) on 2016-07-07T12:45:16Z : No. of bitstreams: 1 ISSN1665-0204-2014-15-01-61-68.pdf: 318370 bytes, checksum: 842bab12af340b95e5
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::9d06916f3e352773864c200a07721213
http://www.redalyc.org/articulo.oa?id=81331357008
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6
Physical changes avocado hass submitted the application of 1-MCP
Autor: Cábia, Nathalie Cardoso [UNESP], Vieites, Rogério Lopes [UNESP]
Publikováno v: Currículo Lattes
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2016-04-01T18:45:56Z (GMT). No. of bitstreams: 0 Previous issue date: 2013 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) O presente trabalho teve como objetivo a conservação do abacate ‘Hass
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::035f1dcc6f7ea1539ad1f771d318bab9
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7
Radiation (UV-C) in the conservation of organic ‘Pizzadoro’ tomato harvest at two maturations stadium
Autor: Binoti, Raquel Mantovani [UNESP], Daiuto, Érica Regina [UNESP], Vieites, Rogério Lopes [UNESP], Nuvolari, Cibelli Magalhães [UNESP], Furlaneto, Karina Aparecida [UNESP], Ramos, Juliana Arruda [UNESP], Carvalho, Lídia Raquel de [UNESP]
Publikováno v: Currículo Lattes
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2016-07-07T12:36:21Z (GMT). No. of bitstreams: 0 Previous issue date: 2013. Added 1 bitstream(s) on 2016-07-07T12:45:16Z : No. of bitstreams: 1 ISSN1665-0204-2013-14-02-204-216.pdf: 287980 bytes, checksum: 3202b5df8e003c38
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::fe9a532261b1aa27068cc516d49ff5c7
http://www.redalyc.org/articulo.oa?id=81329290015
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8
Fresh cut mana-cubiu quality submitted to two types of cut and different concentrations of ascorbic acid
Autor: Fujita, Érika [UNESP], Vieites, Rogério Lopes [UNESP], Daiuto, Érica Regina [UNESP]
Publikováno v: Currículo Lattes
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2016-07-07T12:36:17Z (GMT). No. of bitstreams: 0 Previous issue date: 2013. Added 1 bitstream(s) on 2016-07-07T12:45:12Z : No. of bitstreams: 1 ISSN1665-0203-2013-14-02-238-244.pdf: 341925 bytes, checksum: ae0ec171c0e74344
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::d1cb92a8fede5a8a71ca79cd11d39ffa
http://www.redalyc.org/articulo.oa?id=81329290019
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9
Controlled atmosphere in pitenza tomatoes
Autor: Campos, André José de, Vieites, Rogério Lopes [UNESP], Neves, Leandro Camargo, Robles, Pedro Antonio, Garcia, Antonio Asencio Calderon
Publikováno v: Currículo Lattes
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2016-07-07T12:36:07Z (GMT). No. of bitstreams: 0 Previous issue date: 2013. Added 1 bitstream(s) on 2016-07-07T12:45:02Z : No. of bitstreams: 1 ISSN2179-5959-2013-04-01-82-96.pdf: 164155 bytes, checksum: d479a22c87a4f7b005
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::2dce19f54d4a8636bf4e8d6cadcdf5a5
http://www.revista.ueg.br/index.php/agrotecnologia/article/view/1711
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10
Caqui
Autor: Vieites, Rogério Lopes [UNESP]
Publikováno v: Revista Brasileira de Fruticultura, Vol 34, Iss 3, Pp i-i (2012)
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Submitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2013-08-22T18:48:17Z No. of bitstreams: 1 S0100-29452012000300001.pdf: 479399 bytes, checksum: fa572001074904c2f8ff44180fbd85cd (MD5) Made available in DSpace on 2013-08-22T18:48:17Z (GM
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::919a3b5b8d4f814eba97cd86d7c1ff7c
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452012000300001&lng=en&tlng=en
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