Thermal decomposition, chemical composition, in vitro digestibility and gas production and in situ degradability of oilseed residues from the biofuel industry.

Autor: Vieira de Souza AD; Catholic University Dom Bosco, Campo Grande, MS, Brazil., Ítavo LCV; Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil., Fávaro SP; Brazilian Corporation of Agricultural Research - Embrapa Agroenergy, Brasília, DF, Brazil., Ferreira Ítavo CCB; Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil., Petit HV; Agriculture and Agri-Food Canada, Sherbrooke Research and Development Centre, Sherbrooke, QC, Canada., Dias AM; Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil., Morais MDG; Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil., Reis FA; Brazilian Corporation of Agricultural Research - Embrapa Beef Cattle, Campo Grande, MS, Brazil., Roscoe R; Mato Grosso do Sul Foundation - Department of Research and Dissemination of Agricultural Technologies, Maracajú, MS, Brazil.

Publikováno v: Animal science journal = Nihon chikusan Gakkaiho [Anim Sci J] 2018 Jan; Vol. 89 (1), pp. 79-87. Date of Electronic Publication: 2017 Sep 27.