Infrared Spectroscopy Based Study of Biochemical Changes in Saliva during Maximal Progressive Test in Athletes.

Autor: Vieira CAGA; Infrared Spectroscopy Laboratory, Research and Development Institute R&DI, University of Vale do Paraíba-Univap, Shishima Hifumi Avenue, 2911, 12244-000, São Jose dos Campos, São Paulo, Brazil., Pupin B; Infrared Spectroscopy Laboratory, Research and Development Institute R&DI, University of Vale do Paraíba-Univap, Shishima Hifumi Avenue, 2911, 12244-000, São Jose dos Campos, São Paulo, Brazil., Bhattacharjee TT; Sir John Walsh Research Institute, University of Otago, 310 Great King St, North Dunedin, Dunedin, 9016, New Zealand. tanmoytbhattacharjee@gmail.com., Sakane KK; Infrared Spectroscopy Laboratory, Research and Development Institute R&DI, University of Vale do Paraíba-Univap, Shishima Hifumi Avenue, 2911, 12244-000, São Jose dos Campos, São Paulo, Brazil.

Publikováno v: Analytical sciences : the international journal of the Japan Society for Analytical Chemistry [Anal Sci] 2021 Aug 10; Vol. 37 (8), pp. 1157-1163. Date of Electronic Publication: 2021 Jan 29.