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pro vyhledávání: '"Vieira AMS"'
Akademický článek
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
do Nascimento NN; Postgraduate Program in Food Science, Centre of Agrarian Sciences, State University of Maringa, Maringa 87020-900, PR, Brazil., Paraíso CM; Department of Chemical Engineering, State University of Maringa, Maringa 87020-900, PR, Brazil., Molina LCA; Department of Chemical Engineering, State University of Maringa, Maringa 87020-900, PR, Brazil., Dzyazko YS; V.I. Vernadskii Institute of General and Inorganic Chemistry of the NAS of Ukraine, Acad Palladin Ave. 32/34, 03142 Kyiv, Ukraine., Bergamasco R; Department of Chemical Engineering, State University of Maringa, Maringa 87020-900, PR, Brazil., Vieira AMS; Department of Food Engineering, State University of Maringa, Maringa 87020-900, PR, Brazil.
Publikováno v:
Membranes [Membranes (Basel)] 2024 Sep 28; Vol. 14 (10). Date of Electronic Publication: 2024 Sep 28.
Autor:
Paixão RM; Department of Chemical Engineering, State University of Maringá, Maringá, Brazil., Silva LHBRD; Department of Chemical Engineering, State University of Maringá, Maringá, Brazil., Vieira MF; Department of Chemical Engineering, State University of Maringá, Maringá, Brazil., Amorim MTP; Department of Textile Engineering, University of Minho, Guimarães, Portugal., Bergamasco R; Department of Chemical Engineering, State University of Maringá, Maringá, Brazil., Vieira AMS; Department of Food Engineering, State University of Maringá, Maringá, Brazil.
Publikováno v:
Environmental technology [Environ Technol] 2024 Jul 02, pp. 1-12. Date of Electronic Publication: 2024 Jul 02.
Autor:
Vidovix TB; Department of Chemical Engineering, State University of Maringá, Maringá, Brazil., Januário EFD; Department of Chemical Engineering, State University of Maringá, Maringá, Brazil., Bergamasco R; Department of Chemical Engineering, State University of Maringá, Maringá, Brazil., Vieira AMS; Department of Food Engineering, State University of Maringá, Maringá, Brazil.
Publikováno v:
Environmental technology [Environ Technol] 2024 Apr; Vol. 45 (11), pp. 2119-2131. Date of Electronic Publication: 2023 Jan 07.
Autor:
Januário EFD; Department of Chemical Engineering, State University of Maringá, Maringá, Paraná, Brazil., Vidovix TB; Department of Chemical Engineering, State University of Maringá, Maringá, Paraná, Brazil., Ribeiro AC; Department of Biotechnology, Genetics and Cell Biology, State University of Maringá, Maringá, Paraná, Brazil., da Costa Neves Fernandes de Almeida Duarte E; Linking Landscape, Environment, Agriculture and Food, School of Agriculture, University of Lisbon, Lisbon, Portugal., Bergamasco R; Department of Chemical Engineering, State University of Maringá, Maringá, Paraná, Brazil., Vieira AMS; Department of Food Engineering, State University of Maringá, Paraná, Brazil.
Publikováno v:
Environmental technology [Environ Technol] 2024 Feb; Vol. 45 (6), pp. 1141-1154. Date of Electronic Publication: 2022 Oct 30.
Autor:
Ribeiro AC; State University of Maringá, Department of Biotechnology, Genetics and Cell Biology, Maringá, Paraná, Brazil; Linking Landscape, Environment, Agriculture and Food, School of Agriculture - University of Lisbon, Lisbon, Portugal. Electronic address: annacarlaribeiro1@gmail.com., Januário EFD; State University of Maringá, Department of Chemical Engineering, Maringá, 87020-900, Paraná, Brazil., Vidovix TB; State University of Maringá, Department of Chemical Engineering, Maringá, 87020-900, Paraná, Brazil., Vieira AMS; State University of Maringá, Department of Food Engineering, Maringá, 87020-900, Paraná, Brazil., Duarte EDCNFA; Linking Landscape, Environment, Agriculture and Food, School of Agriculture - University of Lisbon, Lisbon, Portugal., Bergamasco R; State University of Maringá, Department of Chemical Engineering, Maringá, 87020-900, Paraná, Brazil.
Publikováno v:
Chemosphere [Chemosphere] 2024 Jan; Vol. 346, pp. 140520. Date of Electronic Publication: 2023 Oct 28.
Autor:
Januário EFD; Department of Chemical Engineering, State University of Maringá, Maringá, Brazil., Vidovix TB; Department of Chemical Engineering, State University of Maringá, Maringá, Brazil., Araújo LA; Department of Biotechnology, Genetics and Cell Biology, State University of Maringá, Maringá, Brazil., Bergamasco Beltran L; Graduate program in Food Science, State University of Maringá, Maringá, Brazil., Bergamasco R; Department of Chemical Engineering, State University of Maringá, Maringá, Brazil., Vieira AMS; Department of Food Engineering, State University of Maringá, Maringá, Brazil.
Publikováno v:
Environmental technology [Environ Technol] 2022 Nov; Vol. 43 (27), pp. 4315-4329. Date of Electronic Publication: 2021 Jul 08.
Autor:
Vidovix TB; Department of Chemical Engineering, State University of Maringa, Parana, Brazil., Quesada HB; Department of Chemical Engineering, State University of Maringa, Parana, Brazil., Bergamasco R; Department of Chemical Engineering, State University of Maringa, Parana, Brazil., Vieira MF; Department of Chemical Engineering, State University of Maringa, Parana, Brazil., Vieira AMS; Department of Chemical Engineering, State University of Maringa, Parana, Brazil.
Publikováno v:
Environmental technology [Environ Technol] 2022 Aug; Vol. 43 (20), pp. 3047-3063. Date of Electronic Publication: 2021 May 08.
Autor:
Honorato KR; Department of Food Engineering, State University of Maringa, Maringá, Brazil., Reck Paulino IM; Department of Food Engineering, State University of Maringa, Maringá, Brazil., Oliveira AM; Department of Biotechnology, Genetics and Cell Biology, State University of Maringa, Maringa, Brazil., Bergamasco R; Department of Chemical Engineering, State University of Maringa, Maringa, Brazil., Vieira AMS; Department of Food Engineering, State University of Maringa, Maringá, Brazil., Gomes RG; Department of Food Engineering, State University of Maringa, Maringá, Brazil.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2022 Aug; Vol. 39 (8), pp. 1424-1438. Date of Electronic Publication: 2022 Jun 15.