Ethanol and citric acid improve longevity in Gerbera cv. Mistique

Autor: Maia,Rúbia Kécia Marins, Silva,Edivan Amaro da, Alves,Rafael Mateus, Morais,Maria Aparecida dos Santos, Vieira,Marcos Ribeiro da Silva, Silva,Luzia Ferreira da, Simões,Raquel Ferraz Jardim, Fonseca,Kelem Silva, Simões,Adriano do Nascimento

Publikováno v: Ornamental Horticulture, Vol 25, Iss 2, Pp 109-118 (2019)
Ornamental Horticulture v.25 n.2 2019
Ornamental Horticulture (Campinas)
Sociedade Brasileira de Floricultura e Plantas Ornamentais (SBFPO)
instacron:SBFPO

Ethanol and citric acid can increase longevity in some cut flowers. However, its use must be extremely careful, with application methods and specific concentrations for each type of cut flower. Thus, the objective was to examine the physico-chemical

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b7c319c4cdb480a1c3f694319ec38dbf
https://ornamentalhorticulture.emnuvens.com.br/rbho/article/view/2009

Correlations between the phenolic compounds and antioxidant activity in the skin and pulp of table grape varieties

Autor: SOUZA, Angela Vacaro de, VIEIRA, Marcos Ribeiro da Silva, PUTTI, Fernando Ferrari, https://orcid.org/0000-0002-4647-2391, https://orcid.org/0000-0002-9753-840X, https://orcid.org/0000-0002-0555-9271

Publikováno v: Repositório Institucional da UFPA
Universidade Federal do Pará (UFPA)
instacron:UFPA

Agência Paulista de Tecnologia dos Agronegócios Uvas são consideradas excelentes fontes de compostos fenólicos, quando comparadas a outros vegetais; porém, a grande diversidade entre as cultivares resulta em frutos com diferentes característica

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::3911506e8da44e9a7b5cfcfbb41dec5b
http://repositorio.ufpa.br/jspui/handle/2011/11245

Estudos bioquímicos na pós-colheita de estrelítzia (Strelitzia reginae Banks ex Aiton)

Autor: Vieira, Marcos Ribeiro da Silva [UNESP]

Publikováno v: AlephRepositório Institucional da UNESPUniversidade Estadual PaulistaUNESP.

Made available in DSpace on 2014-06-11T19:32:27Z (GMT). No. of bitstreams: 0 Previous issue date: 2011-01-27Bitstream added on 2014-06-13T20:23:48Z : No. of bitstreams: 1 vieira_mrs_dr_botfca.pdf: 1660206 bytes, checksum: f67f33a810dbc0a8458b081c0df2

Externí odkaz: http://hdl.handle.net/11449/103285

Aplicação de ácido giberélico na qualidade e na bioquímica de hastes de crisântemo CV.Faroe

Autor: Vieira, Marcos Ribeiro da Silva [UNESP]

Publikováno v: AlephRepositório Institucional da UNESPUniversidade Estadual PaulistaUNESP.

Made available in DSpace on 2014-06-11T19:26:41Z (GMT). No. of bitstreams: 0 Previous issue date: 2008-02-28Bitstream added on 2014-06-13T20:34:28Z : No. of bitstreams: 1 vieira_mrs_me_botfca.pdf: 934932 bytes, checksum: 0d4804d6d955e5d2dde939bfc6d67

Externí odkaz: http://hdl.handle.net/11449/93525

Quality of the lettuce commercialized in the city of Botucatu-SP

Autor: Santos, Caio Marcio Guimarães, Braga, Camila de Lima [UNESP], Vieira, Marcos Ribeiro da Silva [UNESP], Cerqueira, Reginaldo Conceição [UNESP], Brauer, Rigléia Lima [UNESP], Lima, Giuseppina Pace Pereira [UNESP]

Publikováno v: Currículo Lattes
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2016-07-07T12:36:24Z (GMT). No. of bitstreams: 0 Previous issue date: 2010. Added 1 bitstream(s) on 2016-07-07T12:45:18Z : No. of bitstreams: 1 ISSN1665-0204-2010-11-01-67-74.pdf: 251144 bytes, checksum: 294917d5c41fca3a55

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::2813f74237788d3f21cf5d40067bc999
http://www.redalyc.org/articulo.oa?id=81315093009