Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Vieira, Wilma Stella Giffoni"'
Autor:
Campos, Fábio Jobson Ferreira, Brasil, Denise Regina de Oliveira, Vieira, Wilma Stella Giffoni, Moura Júnior, Francisco Batista, Lima Junior, Homero de Sousa, Assis, Renata Carmo de, Silva Junior, Amauri Barbosa da, Vergara, Clarice Maria Araújo Chagas
Publikováno v:
Research, Society and Development; Vol. 10 No. 15; e38010151422613
Research, Society and Development; Vol. 10 Núm. 15; e38010151422613
Research, Society and Development; v. 10 n. 15; e38010151422613
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 15; e38010151422613
Research, Society and Development; v. 10 n. 15; e38010151422613
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Food and Nutrition Units (UAN) are places dedicated to the preparation and supply of meals balanced in nutrients, following the profile of the clientele. International human rights treaties include two dimensions that are indivisible from the Human R
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::8c59578690087969eaeb95af7d517834
https://rsdjournal.org/index.php/rsd/article/view/22613
https://rsdjournal.org/index.php/rsd/article/view/22613
Autor:
Hori, Leandro Santiago, Brasil, Denise Regina de Oliveira, Vieira, Wilma Stella Giffoni, Gonçalves, Marília de Carvalho, Silva Junior, Amauri Barbosa da, Assis, Renata Carmo de, Tavares, Nayranne Hivina Carvalho, Vergara, Clarice Maria Araújo Chagas
Publikováno v:
Research, Society and Development; Vol. 10 No. 15; e378101522559
Research, Society and Development; Vol. 10 Núm. 15; e378101522559
Research, Society and Development; v. 10 n. 15; e378101522559
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 15; e378101522559
Research, Society and Development; v. 10 n. 15; e378101522559
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Fruits and vegetables are important foods in people's meals for a healthy and balanced lifestyle. They are characterized by losses and waste along the production chain until final consumption. The type of food and its degree of maturation, together w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::b4c46589273a8b3101f787916f039577
https://rsdjournal.org/index.php/rsd/article/view/22559
https://rsdjournal.org/index.php/rsd/article/view/22559