Inclusión de aditivos probióticos en dietas de tilapia del Nilo (Oreochromis niloticus) y sus efectos sobre el rendimiento, parámetros hematológicos, hepáticos e intestinales

Autor: Silva, Antonio Francisco Campanha, Fonseca , José Rafael Soares, Carvalho, Kerolay Valadão, Vieira, Rayana Alves Rodrigues, Freitas, Karla Fernanda da Silva, Castro, Valdir Silva de, Signor, Arcangelo Augusto, Signor, Altevir, Feiden, Aldi

Publikováno v: Research, Society and Development; Vol. 10 No. 8; e38210817568
Research, Society and Development; Vol. 10 Núm. 8; e38210817568
Research, Society and Development; v. 10 n. 8; e38210817568
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The aim of this study was to evaluate the inclusion of two commercial probiotics, a bacterial complex and a complex containing Bacillus subtilis in diets for Nile tilapia juveniles. The effects on growth performance, hematological parameters, glucose

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::2d1816e65dbce8dcdf4d9d95b7e1484b
https://rsdjournal.org/index.php/rsd/article/view/17568