Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Vieira, NC"'
Autor:
Leite, BF, Vidal, JS, Silva, AS, Brito, GV, Souza, KM, Freitas, MG, Vieira, NC, Wichmann, R, Silveira, DS
Publikováno v:
In Value in Health November 2015 18(7):A837-A837
Autor:
Leite, BF, Vidal, JS, Silva, AS, Brito, GV, Souza, KM, Freitas, MG, Vieira, NC, Wichmann, R, Silveira, DS
Publikováno v:
Value in Health. (7):A837
Autor:
Leite, BF1, Vidal, JS2, Silva, AS3, Brito, GV1, Souza, KM1, Freitas, MG3, Vieira, NC2, Wichmann, R3, Silveira, DS3, Leite, B F1 (AUTHOR), Vidal, J S2 (AUTHOR), Silva, A S3 (AUTHOR), Brito, G V1 (AUTHOR), Souza, K M1 (AUTHOR), Freitas, M G3 (AUTHOR), Vieira, N C2 (AUTHOR), Silveira, D S3 (AUTHOR)
Publikováno v:
Value in Health. Nov2015, Vol. 18 Issue 7, pA837-A837. 1p.
Autor:
Zanatta AC; Department of Biochemistry and Organic Chemistry, São Paulo State University (UNESP), Araraquara 14800-060, SP, Brazil.; Institute of Biosciences, São Paulo State University (UNESP), São Vicente 11380-972, SP, Brazil.; Strathclyde Institute of Pharmacy and Biomedical Sciences, University of Strathclyde, Glasgow G4 0RE, UK., Vieira NC; Department of Biochemistry and Organic Chemistry, São Paulo State University (UNESP), Araraquara 14800-060, SP, Brazil., Dantas-Medeiros R; Department of Pharmaceutical Sciences, Faculty of Pharmacy, Federal University of Rio Grande do Norte, Natal 59012-570, RN, Brazil., Vilegas W; Institute of Biosciences, São Paulo State University (UNESP), São Vicente 11380-972, SP, Brazil., Edrada-Ebel R; Strathclyde Institute of Pharmacy and Biomedical Sciences, University of Strathclyde, Glasgow G4 0RE, UK.
Publikováno v:
Metabolites [Metabolites] 2023 Feb 27; Vol. 13 (3). Date of Electronic Publication: 2023 Feb 27.
Autor:
London HC; Department of Chemistry, Furman University, Greenville, South Carolina 29609, United States., Pritchett DY; Department of Chemistry, Furman University, Greenville, South Carolina 29609, United States., Pienkos JA; Department of Chemistry, Furman University, Greenville, South Carolina 29609, United States., McMillen CD; Department of Chemistry, Clemson University, Clemson, South Carolina 29634, United States., Whittemore TJ; Department of Chemistry, Furman University, Greenville, South Carolina 29609, United States., Bready CJ; Department of Chemistry, Furman University, Greenville, South Carolina 29609, United States., Myers AR; Department of Chemistry, Furman University, Greenville, South Carolina 29609, United States., Vieira NC; Department of Chemistry, Furman University, Greenville, South Carolina 29609, United States., Harold S; Department of Chemistry, Furman University, Greenville, South Carolina 29609, United States., Shields GC; Department of Chemistry, Furman University, Greenville, South Carolina 29609, United States., Wagenknecht PS; Department of Chemistry, Furman University, Greenville, South Carolina 29609, United States.
Publikováno v:
Inorganic chemistry [Inorg Chem] 2022 Jul 18; Vol. 61 (28), pp. 10986-10998. Date of Electronic Publication: 2022 Jul 04.
Autor:
Fernandes ACF; School of Food Engineering, Food and Nutrition Department, University of Campinas (UNICAMP), Campinas, SP, 13083-862, Brazil. Electronic address: annayaraferreira@hotmail.com., Vieira NC; Center for Bioassays, Biosynthesis and Ecophysiology of Natural Products (NuBBE), Institute of Chemistry (ICAr), Sao Paulo State University (UNESP), 14800-060, Araraquara, SP, Brazil. Electronic address: vieira_naty@hotmail.com., Santana ÁL; School of Food Engineering, Food and Nutrition Department, University of Campinas (UNICAMP), Campinas, SP, 13083-862, Brazil; 264 Food Innovation Center, University of Nebraska-Lincoln, 1901 N 21st Street, Lincoln, NE, 68588-6205, USA. Electronic address: adina.santana@gmail.com., Gandra RLP; School of Food Engineering, Food and Nutrition Department, University of Campinas (UNICAMP), Campinas, SP, 13083-862, Brazil. Electronic address: renatagandra@yahoo.com.br., Rubia C; School of Food Engineering, Food and Nutrition Department, University of Campinas (UNICAMP), Campinas, SP, 13083-862, Brazil. Electronic address: camila.rubia03@gmail.com., Castro-Gamboa I; Center for Bioassays, Biosynthesis and Ecophysiology of Natural Products (NuBBE), Institute of Chemistry (ICAr), Sao Paulo State University (UNESP), 14800-060, Araraquara, SP, Brazil. Electronic address: ian.castro@gmail.com., Macedo JA; School of Food Engineering, Food and Nutrition Department, University of Campinas (UNICAMP), Campinas, SP, 13083-862, Brazil. Electronic address: jumacedo@gmail.com., Macedo GA; School of Food Engineering, Food and Nutrition Department, University of Campinas (UNICAMP), Campinas, SP, 13083-862, Brazil. Electronic address: macedoga@gmail.com.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2020 Nov; Vol. 145, pp. 111619. Date of Electronic Publication: 2020 Aug 10.
Autor:
Vieira NC; Organic Chemistry Department, Institute of Chemistry, São Paulo State University (UNESP), São Paulo, Brazil., Cortelo PC; Organic Chemistry Department, Institute of Chemistry, São Paulo State University (UNESP), São Paulo, Brazil., Castro-Gamboa I; Organic Chemistry Department, Institute of Chemistry, São Paulo State University (UNESP), São Paulo, Brazil.
Publikováno v:
European journal of mass spectrometry (Chichester, England) [Eur J Mass Spectrom (Chichester)] 2020 Aug; Vol. 26 (4), pp. 281-291. Date of Electronic Publication: 2020 May 03.
Autor:
Vieira NC; Department of Chemistry, Furman University, Greenville, SC 29613, USA., Pienkos JA, McMillen CD, Myers AR, Clay AP, Wagenknecht PS
Publikováno v:
Dalton transactions (Cambridge, England : 2003) [Dalton Trans] 2017 Nov 14; Vol. 46 (44), pp. 15195-15199.
Autor:
Vieira NC; INL-International Iberian Nanotechnology Laboratory, 4715-330, Braga, Portugal. IFSC-São Carlos Institute of Physics, University of São Paulo, 13560-970, São Carlos-SP, Brazil., Borme J, Machado G Jr, Cerqueira F, Freitas PP, Zucolotto V, Peres NM, Alpuim P
Publikováno v:
Journal of physics. Condensed matter : an Institute of Physics journal [J Phys Condens Matter] 2016 Mar 02; Vol. 28 (8), pp. 085302. Date of Electronic Publication: 2016 Feb 02.
Autor:
Balaraman K; Chimiothérapie Antiparasitaire, UMR 8076 CNRS BioCIS, Faculté de Pharmacie, Univ Paris-Sud, rue J. B. Clément, 92296 Châtenay-Malabry Cedex, France., Vieira NC; Chimiothérapie Antiparasitaire, UMR 8076 CNRS BioCIS, Faculté de Pharmacie, Univ Paris-Sud, rue J. B. Clément, 92296 Châtenay-Malabry Cedex, France; LETIAM, Groupe de Chimie Analytique de Paris Sud, EA 4041, IUT d'Orsay, Univ Paris Sud 11, Plateau de Moulon, 91400 Orsay, France., Moussa F; LETIAM, Groupe de Chimie Analytique de Paris Sud, EA 4041, IUT d'Orsay, Univ Paris Sud 11, Plateau de Moulon, 91400 Orsay, France. Electronic address: fathi.moussa@u-psud.fr., Vacus J; Drugabilis, 5, rue Jean-Baptiste Clément, 92290 Châtenay-Malabry, France., Cojean S; Chimiothérapie Antiparasitaire, UMR 8076 CNRS BioCIS, Faculté de Pharmacie, Univ Paris-Sud, rue J. B. Clément, 92296 Châtenay-Malabry Cedex, France., Pomel S; Chimiothérapie Antiparasitaire, UMR 8076 CNRS BioCIS, Faculté de Pharmacie, Univ Paris-Sud, rue J. B. Clément, 92296 Châtenay-Malabry Cedex, France., Bories C; Chimiothérapie Antiparasitaire, UMR 8076 CNRS BioCIS, Faculté de Pharmacie, Univ Paris-Sud, rue J. B. Clément, 92296 Châtenay-Malabry Cedex, France., Figadère B; Chimie des Substances Naturelles, UMR 8076 CNRS BioCIS, Faculté de Pharmacie, rue J. B. Clément, 92296 Châtenay-Malabry Cedex, France., Kesavan V; Department of Biotechnology, Indian Institute of Technology Madras, India., Loiseau PM; Chimiothérapie Antiparasitaire, UMR 8076 CNRS BioCIS, Faculté de Pharmacie, Univ Paris-Sud, rue J. B. Clément, 92296 Châtenay-Malabry Cedex, France. Electronic address: philippe.loiseau@u-psud.fr.
Publikováno v:
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie [Biomed Pharmacother] 2015 Dec; Vol. 76, pp. 127-33. Date of Electronic Publication: 2015 Nov 18.