Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Vieira, Mariana de Lourdes Almeida"'
Autor:
Ferreira, Mariana Costa, Vieira, Mariana de Lourdes Almeida, Zani, Carlos Leomar, Alves, Tânia Maria de Almeida, Junior, Policarpo Ademar Sales, Murta, Silvane M.F., Romanha, Alvaro Jose, Gil, Laura Helena Vega Gonzales, Carvalho, Amanda Gomes de Oliveira, Zilli, Jerri Edson, Vital, Marcos José Salgado, Rosa, Carlos Augusto, Rosa, Luiz Henrique
Publikováno v:
In Biochemical Systematics and Ecology April 2015 59:36-44
Autor:
Gomes, Flávia Ronato, Oliveira Gomes, Fátima de Cássia, Machado, Ana Maria de Resende, Vieira, Mariana de Lourdes Almeida, Rabello, Anderson Arthur
Publikováno v:
Research, Society and Development; Vol. 11 No. 12; e373111234566
Research, Society and Development; Vol. 11 Núm. 12; e373111234566
Research, Society and Development; v. 11 n. 12; e373111234566
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 12; e373111234566
Research, Society and Development; v. 11 n. 12; e373111234566
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Dehydration is a process that consists of removing water from a product by evaporation, with heat and mass transfer, reducing contamination by microorganisms. Food dehydration can represent an option in the use of production surpluses and products ou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::1639134c9fd180fd08658cf4f09aaa6d
https://rsdjournal.org/index.php/rsd/article/view/34566
https://rsdjournal.org/index.php/rsd/article/view/34566
Autor:
Lima, Gabriella Breder Lara, Rosa, Carlos Augusto, Johann, Susana, Vieira, Mariana de Lourdes Almeida, Gomes, Fátima de Cássia Oliveira
Publikováno v:
Brazilian Journal of Food Technology, Volume: 22, Article number: e2018197, Published: 04 JUL 2019
Fruit-based ice creams are products widely consumed in tropical countries and, because of their composition, can be a good source for microbial growth, including opportunistic pathogens. The aims of this study were to characterize the yeast populatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::0378ef26a3df709e7a9df32122dbbb3c
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232019000100433&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232019000100433&lng=en&tlng=en
Autor:
Cantrell, Charles L., Zani, Carlos Leomar, Romanha, Alvaro J., Rosa, Carlos Augusto, Luiz H. Rosa, Carvalho, Camila Rodrigues De, Vieira, Mariana De Lourdes Almeida, Wedge, David E., Alves, Tânia M.A., Pimenta, Raphael Sanzio, Junior, Policarpo A. Sales, Silvane M.F. Murta
Endophytic fungi represent ubiquitous microbial organisms able to live in the tissues of different plants around the world and represent a prolific source of bioactive metabolites. In the present study, the endophytic fungus Aspergillus calidoustus w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d0ad0ec57e83d54dd33041cbb17720b
Akademický článek
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Autor:
Rodrigues de Carvalho, Camila, Vieira, Mariana de Lourdes Almeida, Cantrell, Charles L., Wedge, David E., Alves, Tânia M.A., Zani, Carlos Leomar, Pimenta, Raphael Sanzio, Sales Junior, Policarpo A., Murta, Silvane M.F., Romanha, Alvaro J., Rosa, Carlos Augusto, Rosa, Luiz H.
Publikováno v:
Natural Product Research; Feb2016, Vol. 30 Issue 4, p478-481, 4p
Autor:
de Carvalho CR; a Department of Microbiology , Federal University of Minas Gerais , Belo Horizonte , Brazil., Vieira Mde L; a Department of Microbiology , Federal University of Minas Gerais , Belo Horizonte , Brazil., Cantrell CL; b USDA-ARS, Natural Products Utilization Research Unit , Oxford , MS , USA., Wedge DE; b USDA-ARS, Natural Products Utilization Research Unit , Oxford , MS , USA., Alves TM; c Laboratory of Chemistry of Natural Products, Oswaldo Cruz Foundation , Belo Horizonte , Brazil., Zani CL; c Laboratory of Chemistry of Natural Products, Oswaldo Cruz Foundation , Belo Horizonte , Brazil., Pimenta RS; d Laboratory of Environmental Microbiology, Federal University of Tocantins , Palmas , Brazil., Sales Junior PA; e Laboratory of Cellular and Molecular Parasitology, Oswaldo Cruz Foundation , Belo Horizonte , Brazil., Murta SM; e Laboratory of Cellular and Molecular Parasitology, Oswaldo Cruz Foundation , Belo Horizonte , Brazil., Romanha AJ; e Laboratory of Cellular and Molecular Parasitology, Oswaldo Cruz Foundation , Belo Horizonte , Brazil., Rosa CA; a Department of Microbiology , Federal University of Minas Gerais , Belo Horizonte , Brazil., Rosa LH; a Department of Microbiology , Federal University of Minas Gerais , Belo Horizonte , Brazil.
Publikováno v:
Natural product research [Nat Prod Res] 2016; Vol. 30 (4), pp. 478-81. Date of Electronic Publication: 2015 Mar 27.