Floral nectar chemical composition of floral nectar in conventional and transgenic sweet orange, Citrus sinensis (L.) Osbeck, expressing an antibacterial peptide

Autor: Sala, V., Celloto, V. R., Vieira, L. G. E., Gonçalves, J. E., Gonçalves, R. A. C., de Oliveira, A. J. B.

Publikováno v: Plant Systematics and Evolution, 2008 Oct 01. 275(1/2), 1-7.

Externí odkaz: https://www.jstor.org/stable/23659841

Transcriptome Analysis of Leaves, Flowers and Fruits Perisperm of Coffea arabica L. Reveals the Differential Expression of Genes Involved in Raffinose Biosynthesis

Autor: IVAMOTO, S. T., REIS JÚNIOR, O., DOMINGUES, D. S., SANTOS, T. B. dos, OLIVEIRA, F. F. de, POT, D., LEROY, T., VIEIRA, L. G. E., CARAZZOLLE, M. F., PEREIRA, G. A. G., PEREIRA, L. F. P.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Coffea arabica L. is an important crop in several developing countries. Despite its economic importance, minimal transcriptome data are available for fruit tissues, especially during fruit development where several compounds related to coffee quality

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::59b1b9ce54c8d55702f9dabe483b21d8
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1083340

Diterpenes biochemical profile and transcriptional analysis of cytochrome P450s genes in leaves, roots, flowers, and during Coffea arabica L. fruit development

Autor: IVOMOTO, S. T., SAKURAY, L. M., FERREIRA, L. P., KITZBERGER, C. S. G., SCHOLZ, M. B. S., POT, D., LEROY, T., VIEIRA, L. G. E., DOMINGUES, D. S., PEREIRA, L. F. P.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Lipids are among the major chemical compounds present in coffee beans, and they affect the flavor and aroma of the coffee beverage. Coffee oil is rich in kaurene diterpene compounds, mainly cafestol (CAF) and kahweol (KAH), which are related to plant

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b7a8d7a89e5c21bb50a54ab6f0223c57
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1068512

Identification of the transcriptionally active cytochrome P450 repertoire in Coffea arabica

Autor: IVAMOTO, S. T., DOMINGUES, D. S., VIEIRA, L. G. E., PEREIRA, L. F. P.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Cytochrome P450s (P450s) comprise a gene superfamily encoding enzymes that are involved in diverse plant metabolic pathways that produce primary and secondary metabolites such as phenylpropanoids, terpenoids, nitrogen-containing compounds, and plant

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::232319f5f5d89da5f69742079cbad847
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1039979

Diversidade nucleotídica de genes envolvidos na biossíntese de ácidos clorogênicos de cafeeiros

Autor: IVAMOTO, S. T., POT, D., LANNES, S. D., DOMINGUES, D. S., VIEIRA, L. G. E., PEREIRA, L. F. P.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Os ácidos clorogênicos (CGAs) são compostos químicos importantes de Coffea spp. para a qualidade da bebida, pois eles interferem na adstringência e podem alterar o aroma e sabor da bebida. Aproximadamente 310.000 ESTs de Coffea estão disponíve

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::39566523d3ffa5b34f5fd22b7ed7f4dd
http://www.alice.cnptia.embrapa.br/alice/handle/doc/986384