Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Vieira, Antonio Diogo Silva"'
Autor:
Vieira, Antonio Diogo Silva
Os objetivos do trabalho foram desenvolver um queijo petit-suisse simbiótico a partir de leite de cabra e polpa de açaí, com a cultura probiótica Lactobacillus paracasei LPC-37 e os prebióticos inulina e fruto-oligossacarideos (FOS), verificar a
Autor:
Vieira, Antonio Diogo Silva
The present study aimed to develop a fermented soy beverage containing fruit by-products and probiotics and to evaluate the impact of this product on the composition and metabolic activity of the human intestinal microbiota using an in vitro simulati
Autor:
Vieira, Antonio Diogo Silva1,2 (AUTHOR), de Souza, Carlota Bussolo3 (AUTHOR), Padilha, Marina1,2 (AUTHOR), Zoetendal, Erwin Gerard4 (AUTHOR), Smidt, Hauke4 (AUTHOR), Saad, Susana Marta Isay1,2 (AUTHOR), Venema, Koen3 (AUTHOR) k.venema@maastrichtuniversity.nl
Publikováno v:
Applied Microbiology & Biotechnology. May2021, Vol. 105 Issue 9, p3771-3785. 15p.
Autor:
Battistini, Carolina, Herkenhoff, Marcos Edgar, de Souza Leite, Marcela, Vieira, Antonio Diogo Silva, Bedani, Raquel, Saad, Susana Marta Isay
Publikováno v:
Probiotics & Antimicrobial Proteins; Apr2023, Vol. 15 Issue 2, p326-337, 12p
Autor:
Alexsandra Conceição Apolinário, Vieira, Antonio Diogo Silva, Saad, Susana Marta Isay, Converti, Attilio, Pessoa, Adalberto, Silva, José Alexsandro Da
This work aimed at evaluating the prebiotic potential of the aqueous extract and crude polysaccharides from Agave sisalana boles by an in vitro screening. Crude polysaccharides were obtained from the aqueous bole extract by precipitation with acetone
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24bbbb38f8355df5d59fd615f90efcb2
Autor:
Vieira, Antonio Diogo Silva, Biscola, Vanessa, Albuquerque, Marcela Albuquerque Cavalcanti, Bedani, Raquel, Saad, Susana Marta Isay
Publikováno v:
Journal of Food Science (John Wiley & Sons, Inc.); Dec2019, Vol. 84 Issue 12, p3726-3734, 9p, 4 Charts, 3 Graphs
Autor:
Vieira, Antonio Diogo Silva1, Bedani, Raquel1, Albuquerque, M.A.C.1, Biscola, Vanessa2, Saad, Susana Marta Isay1 susaad@usp.br
Publikováno v:
Food Research International. Jul2017, Vol. 97, p356-363. 8p.
Autor:
Padilha, Marina, Villarreal Morales, Martha Lissete, Vieira, Antonio Diogo Silva, Costa, Mayra Garcia Maia, Saad, Susana Marta Isay
Publikováno v:
Food & Function; May2016, Vol. 7 Issue 5, p2312-2319, 8p
Autor:
Bedani, Raquel1, Vieira, Antonio Diogo Silva1, Rossi, Elizeu Antonio2, Saad, Susana Marta Isay1 susaad@pq.cnpq.br
Publikováno v:
LWT - Food Science & Technology. Mar2014, Vol. 55 Issue 2, p436-443. 8p.
Autor:
Villarreal, Martha Lissete Morales, Padilha, Marina, Vieira, Antonio Diogo Silva, Franco, Bernadette Dora Gombossy de Melo, Martinez, Rafael Chacon Ruiz, Saad, Susana Marta Isay
Publikováno v:
PLoS ONE; Dec2013, Vol. 8 Issue 12, p1-11, 11p