Zobrazeno 1 - 10
of 458
pro vyhledávání: '"Vidyasagar Potdar"'
Publikováno v:
Information, Vol 15, Iss 8, p 475 (2024)
Research into blockchain technology has expanded significantly due to its potential to enhance transparency and trust in business operations, yet adoption is limited by technical challenges like scalability, consensus mechanisms, and security, as wel
Externí odkaz:
https://doaj.org/article/6ba47188ae4a4dad874692edb16f0fc2
Publikováno v:
Healthcare Analytics, Vol 3, Iss , Pp 100192- (2023)
The unexpected and rapid spread of the COVID-19 pandemic has amplified the acceptance of remote healthcare systems such as telemedicine. Telemedicine effectively provides remote communication, better treatment recommendation, and personalized treatme
Externí odkaz:
https://doaj.org/article/ab52c6b3a1e64b14a7b785cb117f3b00
Publikováno v:
IEEE Access, Vol 11, Pp 73922-73958 (2023)
Food can become unsafe or contaminated at any point from farm to fork. Customers and stakeholders are concerned about food safety and prompt delivery. Hence, there is a need for a visible food supply chain (FSC) which can be accomplished through inno
Externí odkaz:
https://doaj.org/article/84f524f168ea4ca28a3689a34cedf8b7
Publikováno v:
IEEE Access, Vol 11, Pp 14236-14255 (2023)
Globalization of the food supply chain (FSC) has brought significant challenges to the food system, such as fraud, safety, security, and quality issues, due to information asymmetry. Globalization also increases the difficulty and complexity of solvi
Externí odkaz:
https://doaj.org/article/66c253ee942f4572b2a7e400a7ba2734
Publikováno v:
Foods, Vol 12, Iss 10, p 2052 (2023)
Blockchain technology (BCT) has been proven to have the potential to transform food supply chains (FSCs) based on its potential benefits. BCT promises to improve food supply chain processes. Despite its several benefits, little is known about the fac
Externí odkaz:
https://doaj.org/article/993cb9b720664a4496193f813ac71bd3
Publikováno v:
IEEE Access, Vol 9, Pp 72894-72936 (2021)
The unstructured data impacts 95% of the organizations and costs them millions of dollars annually. If managed well, it can significantly improve business productivity. The traditional information extraction techniques are limited in their functional
Externí odkaz:
https://doaj.org/article/b14796a4df204468a1fe1103f6f74b7c
Publikováno v:
Information Technology & Tourism. 24:181-219
This review provides a comprehensive view of immersive technology in tourism by critically analysing prior scholarly work. More specifically, it identifies the recent use of immersive technology in this field and the potential challenges it poses. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09f3a1c14f3294bb6eae2b9bc092d582
https://doi.org/10.1007/s40558-022-00228-7
https://doi.org/10.1007/s40558-022-00228-7
Autor:
Vijayalakshmi Chetlapalli, Himanshu Agrawal, K.S.S. Iyer, Mark A. Gregory, Vidyasagar Potdar, Reza Nejabati
Publikováno v:
Computer Communications. 186:65-79
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38b0f8e00a0ff21ff29032ad99977d91
https://doi.org/10.1016/j.comcom.2022.01.010
https://doi.org/10.1016/j.comcom.2022.01.010
Publikováno v:
Journal on Computing and Cultural Heritage.
Virtual Reality (VR) promises many benefits for the tourism industry. However, a review of tourism-related VR research shows that the roles of system quality and user personality remain largely unexplored. This study examines the causal relation unde
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a09fadf0b056a3173eb5fd562c3f7758
https://doi.org/10.1145/3585425
https://doi.org/10.1145/3585425
Publikováno v:
Sustainability
Volume 15
Issue 3
Pages: 2109
Volume 15
Issue 3
Pages: 2109
Food supply chains are highly distributed, collaborative, heterogeneous, diverse, and varied by product, process, and destination. The global food supply chain (FSC) objective is to maintain a good balance between supply and demand and move products
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d5d20a8316a4a66e05db318cf3c48fa