Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Vidushi Asati"'
Autor:
Tripti Joshi, Sumit Kumar Mandal, Sonakshi Puri, Vidushi Asati, P. R. Deepa, Pankaj Kumar Sharma
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
IntroductionPhenolic phytochemicals are known for antioxidant-mediated pharmacological effects in various diseases (diabetes, cancer, CVDs, obesity, inflammatory and neurodegenerative disorders). However, individual compounds may not exert the same b
Externí odkaz:
https://doaj.org/article/30e7501941584988910fb5e6e834c24e
Publikováno v:
Biochemistry and Biophysics Reports, Vol 29, Iss , Pp 101210- (2022)
Flavonoids and isoflavonoids in foods are attracting attention as they are significant antioxidant and phytoestrogenic compounds that are beneficial for human health. In this study, the edible pods of the underutilized desert legume Prosopis cinerari
Externí odkaz:
https://doaj.org/article/01a7d5a84ce64d4d971a4040b8445f92
Publikováno v:
Heliyon, Vol 7, Iss 6, Pp e07304- (2021)
Cyamopsis tetragonoloba and Prosopis cineraria are two legumes of the semi-arid region of Indian subcontinent which are unexplored with respect to their medicinal potential. Moreover, there is considerable lack in the comparative analysis of the biol
Externí odkaz:
https://doaj.org/article/09e992578b114811b7df21200ea3b4de
Autor:
Vidushi Asati, Pankaj Kumar Sharma
Publikováno v:
Biochemistry and Biophysics Reports, Vol 20, Iss , Pp - (2019)
A β-glucosidase with high specific activity towards isoflavone glycosidic conjugates was purified from seeds of Guar (Cyamopsis tetragonoloba) by ammonium sulphate precipitation followed by size exclusion and ion exchange chromatography. The pH and
Externí odkaz:
https://doaj.org/article/d406067b8cd44063a11c84953782c887
Publikováno v:
Journal of Plant Biochemistry and Biotechnology. 30:640-645
In the arid/semi-arid regions of India, there are many legumes often growing in the wild like Prosopis cineraria, Cyamopsis tetragonoloba and Acacia senegal. These legumes accumulate useful metabolites, often as glycosides, such as flavonoids and iso
Publikováno v:
Biochemistry and biophysics reports. 29
Flavonoids and isoflavonoids in foods are attracting attention as they are significant antioxidant and phytoestrogenic compounds that are beneficial for human health. In this study, the edible pods of the underutilized desert legume
Autor:
Pankaj Kumar Sharma, Vidushi Asati
Publikováno v:
JPC - Journal of Planar Chromatography - Modern TLC. 31:169-172