Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Vidović, Vitomir"'
Publikováno v:
Biotechnology in Animal Husbandry, Vol 32, Iss 3, Pp 261-269 (2016)
The aim of this study was to estimate the genetic parameters and breeding values for reproduction traits of Landrace sows in the first three parities by Animal model. Records of 2238 first parity; 2125 second parity and 1872 third parity Landrace sow
Externí odkaz:
https://doaj.org/article/051784b6c74c4dbc92c0b601931fc5f3
Autor:
Lukač Dragomir R., Vidović Vitomir S., Stoisavljević Aleksandar Lj., Puvača Nikola M., Džinić Natalija R., Tomović Vladimir M.
Publikováno v:
Hemijska Industrija, Vol 69, Iss 2, Pp 121-126 (2015)
Meat is a very rich and universal source of nutrients. The primary importance of meat is based especially on protein content. Optimum slaughter weight has influence on the basic chemical composition of meat. Fattening pigs were classified by their
Externí odkaz:
https://doaj.org/article/a309f54dc3d34d83b7285fd067f238fa
Autor:
Vidović Vitomir, Lukač Dragomir, Štrbac Ljuba, Punoš Desanka, Višnjić Vladislav, Stupar Milanko, Dokmanović Marija
Publikováno v:
Veterinarski Glasnik, Vol 67, Iss 3-4, Pp 201-214 (2013)
The paper presents the effect of various selection criteria (Landrace, Yorkshire - productive dairy breed and Hampshire - terminal) on the carcasses quality, as well as differences between sex in regard to distribution of meat, fat and bones. The
Externí odkaz:
https://doaj.org/article/c2271cfdb9af4a31b1c94ea1b0ed011d
Autor:
Lukač Dragomir, Vidović Vitomir, Štrbac Ljuba, Punoš Desanka, Višnjić Vladislav, Stupar Milanko, Dokmanović Marija
Publikováno v:
Veterinarski Glasnik, Vol 67, Iss 3-4, Pp 215-226 (2013)
The study of genetic quality traits included 284 randomly selected pig carcasses, derived from Landrace (96), Yorkshire (92) and Hampshire (96). Carcasses dissection was carried out by the model of EU 1992. With the average pig weight of 103 kg, t
Externí odkaz:
https://doaj.org/article/387fa9b816cb470e865abdf76af87b14
Publikováno v:
Archive of Oncology, Vol 21, Iss 1, Pp 24-27 (2013)
We are starting to understand the fundamental biological processes which underlie the DNA physical properties. Of particular importance is the field of epigenetics, which literally means 'outside conventional genetics', now used to describe the study
Externí odkaz:
https://doaj.org/article/0b9fd1f7647a497387689e05378c9ac3
Publikováno v:
Archive of Oncology, Vol 19, Iss 3-4, Pp 81-85 (2011)
The development of string theory has opened a completely new chapter and the way of thinking. A tight connection between DNA, water and strings, as well as their properties, lead to the idea that the soul is the shelter of our thoughts. Only 2% of th
Externí odkaz:
https://doaj.org/article/b55a46d1518f42ffb2ae29a030fec13e
Autor:
Nemes, Zsolt1, Vidović, Vitomir2, Lukač, Dragomir2, Ivanković, Ante3, Grubić, Goran4, Komlósi, István5, Gáspárdy, András6 gaspardy.andras@aotk.szie.hu
Publikováno v:
Dairy / Mljekarstvo. 2014, Vol. 64 Issue 4, p261-267. 7p.
Autor:
Lukač, Dragomir1 dragomir.lukac@stocarstvo.edu.rs, Vidović, Vitomir1, Višnjić, Vladislav2, Krnjaić, Jovanka3
Publikováno v:
Macedonian Journal of Animal Science. 2014, Vol. 4 Issue 2, p55-59. 5p.
Autor:
Lukač, Dragomir1 dragomir.lukac@stocarstvo.edu.rs, Vidović, Vitomir1, Žolt, Nemeš2, Zsolnai, Attila3, Stevanović, Milena4, Bán, Beáta5
Publikováno v:
Dairy / Mljekarstvo. apr-jun2014, Vol. 64 Issue 2, p79-85. 7p.
Autor:
Lukač, Dragomir1 dragomir.lukac@stocarstvo.edu.rs, Vidović, Vitomir1, Nemeš, Žolt2, Stupar, Milanko1, Popović-Vranješ, Anka1
Publikováno v:
Dairy / Mljekarstvo. Oct-Dec2013, Vol. 63 Issue 4, p203-210. 8p.