Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Vidosavljević Strahinja"'
Autor:
Rakita Slađana M., Vujetić Jelena C., Stojkov Viktor Đ., Vasić Milica V., Vidosavljević Strahinja Ž., Kokić Bojana M., Đuragić Olivera M.
Publikováno v:
Food and Feed Research, Vol 51, Iss 1, Pp 69-83 (2024)
On March 15, 2020, the Serbian government introduced a nationwide lockdown to prevent the spread of COVID-19. The enforcement of lockdown measures led to changes in the daily lives of dog owners, which, in turn, affected the routines of their dogs. T
Externí odkaz:
https://doaj.org/article/68b63fa4c69a45ec814ded2ba0900494
Autor:
Ilić Petar, Banjac Vojislav, Sándor Zsuzsanna J., Vidosavljević Strahinja, Stojkov Viktor, Čolović Radmilo
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 27, Iss 2, Pp 76-80 (2023)
Four iso-nitrogenous European catfish (Silurus glanis) diets (protein content approximately 400 g/kg) with the inclusion of 0, 100, 200, and 300 g/kg of corn DDGS were formulated and processed by twin-screw extruder. The aim was to assess the influen
Externí odkaz:
https://doaj.org/article/3fd48626084c4d2d820fea3cab9a1326
Autor:
Dragojlović Danka M., Pezo Lato L., Čolović Dušica S., Vidosavljević Strahinja Ž., Pezo Milada L., Čolović Radmilo R., Kokić Bojana M., Đuragić Olivera M.
Publikováno v:
Acta Periodica Technologica, Vol 2019, Iss 50, Pp 51-58 (2019)
In the past few decades the diet preparation in feed production has evolved towards more complicated technological operations, which include different liquid addition. A wide scale of different liquids is used in contemporary animal feed productio
Externí odkaz:
https://doaj.org/article/0cc82c9cb8c744ccb24435b7090adc5b
Autor:
Vidosavljević Strahinja Ž., Bojanić Nemanja Đ., Stojkov Viktor Đ., Čolović Radmilo R., Đuragić Olivera M., Fišteš Aleksandar Z., Banjac Vojislav V.
Publikováno v:
Food and Feed Research, Vol 46, Iss 2, Pp 209-217 (2019)
Sunflower meal, a by-product of oil extraction from sunflower seeds, is an important protein source in domestic as well as European feed industry. There is a common interest for the proper utilization of sunflower meal and for the development of an e
Externí odkaz:
https://doaj.org/article/251b5b2c19344b0c8bfceb157518191b
Autor:
Čolović Dušica, Banjac Vojislav, Rakita Slađana, Čolović Radmilo, Marjanović-Jeromela Ana, Vidosavljević Strahinja, Kokić Bojana
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 22, Iss 4, Pp 188-191 (2018)
The agri-food industry generates thousands of tons of by-products such as skins, peels, seeds, leaves and other inedible fractions. Such by-products usually cause environmental issues due to their large amounts and high water activity promoting micro
Externí odkaz:
https://doaj.org/article/1bc395012ae6463c8438a599e11120f6
Autor:
Spasevski Nedeljka J., Dragojlović Danka M., Čolović Dušica S., Vidosavljević Strahinja Ž., Peulić Tatjana A., Rakita Slađana M., Kokić Bojana M.
Publikováno v:
Food and Feed Research, Vol 45, Iss 1, Pp 59-66 (2018)
For many consumers egg yolk color is a very important characteristic of egg quality. Since hens are not able to synthesize coloring pigments, the intensity of the yolk color depends directly on the content and profile of pigmenting carotenoids presen
Externí odkaz:
https://doaj.org/article/8b7e350a4f664c07bf50d253ab346d44
Autor:
Delić, Jovana, Ikonić, Predrag, Jokanović, Marija, Peulić, Tatjana, Ikonić, Bojana, Banjac, Vojislav, Vidosavljević, Strahinja, Stojkov, Viktor, Hadnađev, Miroslav
Publikováno v:
In Innovative Food Science and Emerging Technologies July 2023 87
Autor:
Grujić-Milanović, Jelica D., Miloradović, Zoran Z., Mihailović-Stanojević, Nevena D., Banjac, Vojislav V., Vidosavljević, Strahinja, Ivanov, Milan S., Karanović, Danijela J., Vajić, Una-Jovana V., Jovović, Djurdjica M.
Publikováno v:
In Biomedicine & Pharmacotherapy July 2021 139
Autor:
Pezo, Milada L., Pezo, Lato, Dragojlović, Danka, Čolović, Radmilo, Čolović, Dušica, Vidosavljević, Strahinja, Hadnađev, Miroslav, Đuragić, Olivera
Publikováno v:
In Chemical Engineering Research and Design February 2021 166:18-28
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