Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Vidmantas Pileckas"'
Publikováno v:
Czech Journal of Food Sciences, Vol 37, Iss 2, Pp 106-111 (2019)
Ten beaver (Castor fiber) females were used in the experiment. The samples were excised from a different anatomical location of each beaver carcass used in the study: m. longissimus dorsi (LD), m. triceps brachii (shoulder), m. biceps femoris (thigh)
Externí odkaz:
https://doaj.org/article/797a7b7e486a4ad685c12244dd8b3f25
Publikováno v:
Foods, Vol 10, Iss 8, p 1902 (2021)
The objective of this study was to determine species-associated differences in the seed proximate and fatty acid composition of three traditional oil crop species, hemp (Cannabis sativa), flax (Linum usitatissimum), and camelina (Camelina sativa), an
Externí odkaz:
https://doaj.org/article/34dff8f5695942f0954563c50a36f489
Publikováno v:
Acta Agrobotanica, Vol 68, Iss 4, Pp 391-398 (2015)
Honey as a food has long been used in human nutrition and is still popular. Honey is important because of its therapeutic, prophylactic and strengthening value. Pollen is one of the most decisive components that ensure the quality and type of honey.
Externí odkaz:
https://doaj.org/article/bb26620c3373457b95b75ce8303a294a
Publikováno v:
Foods, Vol 9, Iss 7, p 923 (2020)
The objective of the study was to characterize tissue-associated differences in the fatty acid composition of fat in skeletal muscles M. longissimus dorsi (loin), M. biceps femoris (hind quarter), and M. triceps brachii (shoulder), and internal organ
Externí odkaz:
https://doaj.org/article/3824d36a95cb4ed79c3ee0ae31b65173
Publikováno v:
Foods, Vol 9, Iss 923, p 923 (2020)
Foods, Basel : MDPI, 2020, vol. 9, no. 7, 923, p. 1-9
Foods
Volume 9
Issue 7
Foods, Basel : MDPI, 2020, vol. 9, no. 7, 923, p. 1-9
Foods
Volume 9
Issue 7
The objective of the study was to characterize tissue-associated differences in the fatty acid composition of fat in skeletal muscles M. longissimus dorsi (loin), M. biceps femoris (hind quarter), and M. triceps brachii (shoulder), and internal organ
Publikováno v:
Annals of Animal Science. 15:775-784
The aim of the work was to study the effect of different muscles on the fatty acid composition in the intramuscular fat of roe deer hunted in Lithuania. The samples were excised from the five muscles of different carcass sites: m. longissimus dorsi (