Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Vidisha Tomer"'
Publikováno v:
Clinical Nutrition Open Science, Vol 47, Iss , Pp 131-146 (2023)
Summary: Background: Disasters cause diseases, disrupt food supply systems, and expose people to food and nutritional instability. Malnutrition issues, recurrent infections, contaminated food, and inadequate access to essential resources make an alre
Externí odkaz:
https://doaj.org/article/42bb4bb9c46f43adb1e3a1a47a09f1bb
Publikováno v:
Heliyon, Vol 9, Iss 6, Pp e17137- (2023)
Colocasia leaves are high in nutrients and other phytochemicals but their utilization remains limited due to a lack of awareness. Higher content of anti-nutritional factors like oxalic and tannic acid in Colocasia leaves limit nutrient availability.
Externí odkaz:
https://doaj.org/article/7280b77d10364113bf4813447cbc5894
Autor:
Ashwani Kumar, Nirmal P, Mukul Kumar, Anina Jose, Vidisha Tomer, Emel Oz, Charalampos Proestos, Maomao Zeng, Tahra Elobeid, Sneha K, Fatih Oz
Publikováno v:
Molecules, Vol 28, Iss 2, p 887 (2023)
Recent scientific studies have established a relationship between the consumption of phytochemicals such as carotenoids, polyphenols, isoprenoids, phytosterols, saponins, dietary fibers, polysaccharides, etc., with health benefits such as prevention
Externí odkaz:
https://doaj.org/article/c5deb0c02e144e61a901b413235370b2
Publikováno v:
Agriculture & Food Security, Vol 7, Iss 1, Pp 1-15 (2018)
Abstract World is facing agrarian as well as nutritional challenges. Agricultural lands with irrigation facilities have been exploited to maximum, and hence we need to focus on dry lands to further increase grain production. Owing to low fertility, u
Externí odkaz:
https://doaj.org/article/3507ca849c0b4f2db0b9ddac5f3a66dd
Publikováno v:
Nanotechnology Horizons in Food Process Engineering ISBN: 9781003305408
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b758878e60ab5e4fd709a0a5e5ea22ed
https://doi.org/10.1201/9781003305408-7
https://doi.org/10.1201/9781003305408-7
Publikováno v:
Food Reviews International. 39:2233-2276
Stabilizers are used to enhance the textural properties and shelf-life of the foods without altering their nutritional properties. The availability of a wide array of stabilizers makes the selectio...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d1fcd2ec4642ad3cb9f15d5b7971473
https://doi.org/10.1080/87559129.2021.1950174
https://doi.org/10.1080/87559129.2021.1950174
Millets are diverse small-seeded crops which are resilient to climatic stress, pests, and diseases. These can be grown in rainfed conditions with minimal agricultural inputs. These are considered nutritionally superior to other major cereals like ric
NUTRACEUTICALS FROM FRUIT AND VEGETABLE WASTE Nutraceuticals from Fruit and Vegetable Waste, the latest volume in the series, “Bioprocessing in Food Science,” is an essential reference on the valorization of fruit and vegetable waste and the stat
Publikováno v:
Journal of the American College of Nutrition. 40(2)
Aim: The present study aimed to investigate the effect of rose sirup and marigold powder on the physicochemical properties, bioactive potential, sensory acceptability and storage life of the nutric...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8c8ce2216c2fa99aa42c57ed63d7903
https://pubmed.ncbi.nlm.nih.gov/32207660
https://pubmed.ncbi.nlm.nih.gov/32207660
Publikováno v:
Antioxidants in Vegetables and Nuts-Properties and Health Benefits ISBN: 9789811574696
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5264fe69015170e20f36e95fd65afe60
https://doi.org/10.1007/978-981-15-7470-2_20
https://doi.org/10.1007/978-981-15-7470-2_20