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Autor:
Rodriguez EB; Institute of Chemistry, College of Arts and Sciences, University of the Philippines Los Baños, College, Laguna 4031, Philippines. ebrodriguez@up.edu.ph., Vidallon ML; Institute of Chemistry, College of Arts and Sciences, University of the Philippines Los Baños, College, Laguna 4031, Philippines., Mendoza DJ; Institute of Chemistry, College of Arts and Sciences, University of the Philippines Los Baños, College, Laguna 4031, Philippines., Reyes CT; Faculty of Education, University of the Philippines Open University, Los Baños, Laguna 4031, Philippines.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2016 Nov; Vol. 96 (14), pp. 4679-4689. Date of Electronic Publication: 2016 Apr 13.