Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Vidalina Andia-Ayme"'
Autor:
Oscar Herrera-Calderon, Josefa Bertha Pari-Olarte, Luz Josefina Chacaltana-Ramos, Jose Santiago Almeida-Galindo, Vidalina Andia-Ayme, Gilmar Peña-Rojas, Jorge Luis-Arroyo-Acevedo, Eddie Loyola-Gonzales
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 16, Iss 3, Pp 1743-1754 (2022)
Dodonaea viscosa Jacq is known as “chamana” in the popular flora of Peru. The traditional medicine uses its leaves as ingredient in fermented beverages from Zea mays and also in external uses for anti-inflammatory diseases. The aim was to study t
Externí odkaz:
https://doaj.org/article/e2d3556e620f440e801f745051ccf76d
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 14, Iss 3, Pp 1927-1934 (2020)
Dodonaea viscosa (Family: Sapindaceae) is a medicinal plant that has been used as anti-rheumatic and bone pain in Peru as a folk remedy. Ethanol extract obtained from D. viscosa leaves was partitioned as n-hexane fraction; chloroform fraction; ethyl
Externí odkaz:
https://doaj.org/article/3e6a21dfd1284cb7b88f9384f3c57cd9
Autor:
Oscar Herrera-Calderon, Angie Herrera-Ramírez, Wilson Cardona-G, Elizabeth Julia Melgar-Merino, Haydee Chávez, Josefa Bertha Pari-Olarte, Eddie Loyola-Gonzales, José Francisco Kong-Chirinos, José Santiago Almeida-Galindo, Gilmar Peña-Rojas, Vidalina Andía-Ayme
Publikováno v:
Frontiers in Pharmacology, Vol 14 (2023)
Colorectal cancer (CRC) is the third most common cancer diagnosed worldwide and is the second leading cause of cancer-related death due to an insufficiency prognosis and is generally diagnosed in the last step of development. The Peruvian flora has a
Externí odkaz:
https://doaj.org/article/0ad4bb42b16e4471b3ff50a6fcce7531
Autor:
Oscar Herrera-Calderon, Ricardo Ángel Yuli-Posadas, Gilmar Peña-Rojas, Vidalina Andía-Ayme, Renán Dilton Hañari-Quispe, Orlando Gregorio-Chaviano
Publikováno v:
Agriculture & Food Security, Vol 10, Iss 1, Pp 1-15 (2021)
Abstract Background In 2015, The United Nations (UN) established 17 Sustainable Development Goals (SDGs) by 2030. In Latin America, the Pacific Alliance is integrated by Chile, Colombia, Peru, and Mexico, which the scientific activity is focused on t
Externí odkaz:
https://doaj.org/article/c3145ac823314180bdbbc0864edae9a9
Autor:
Aidee I. Sánchez-Reséndiz, Anayansi Escalante-Aburto, Vidalina Andía-Ayme, Cristina Chuck-Hernández
Publikováno v:
CyTA - Journal of Food, Vol 17, Iss 1, Pp 864-872 (2019)
In this work, the structural and functional properties of proteins from black and yellow quinoa were assessed as well as the in vitro digestibility. Black quinoa flours contained higher amounts of crude fiber and lower amounts of total starch compare
Externí odkaz:
https://doaj.org/article/dfc32fe8ffbc4b7e9dc3c9e86157ebbc
Autor:
Gilmar Peña-Rojas, Roxana Carhuaz-Condori, Vidalina Andía-Ayme, Victor A. Leon, Oscar Herrera-Calderon
Publikováno v:
Agriculture, Vol 12, Iss 7, p 943 (2022)
Essential molecules are embedded within the millenary crop Tropaeolum tuberosum (mashua); these compounds are critical for the Andean people’s traditional diet and extensively utilized by the pharmaceutical industry in Peru. In the Andean region, c
Externí odkaz:
https://doaj.org/article/26da666561624a9782f667677ca9cf7d
Autor:
Daniel A. Jacobo-Velázquez, Gilmar Peña-Rojas, Luis Ernesto Paredes-Avila, Vidalina Andía-Ayme, Ana Mariel Torres-Contreras, Oscar Herrera-Calderon
Publikováno v:
Horticulturae, Vol 8, Iss 6, p 471 (2022)
Tropaeolum tuberosum Ruíz and Pav. “Mashua” is a crop from the Andean region associated with preventing chronic degenerative diseases. This study evaluated the content of bioactive compounds (phenolics, glucosinolates, carotenoids, and ascorbic
Externí odkaz:
https://doaj.org/article/aeadaa1483f5413b952111aee8604d56
Autor:
Jonas Roberto Velasco-Chong, Oscar Herrera-Calderón, Juan Pedro Rojas-Armas, Renán Dilton Hañari-Quispe, Linder Figueroa-Salvador, Gilmar Peña-Rojas, Vidalina Andía-Ayme, Ricardo Ángel Yuli-Posadas, Andres F. Yepes-Perez, Cristian Aguilar
Publikováno v:
Foods, Vol 9, Iss 6, p 719 (2020)
Potato tocosh is a naturally processed potato for nutritional and curative purposes from traditional Peruvian medicine. The aim of this study was to investigate the acute and sub-acute toxicity of tocosh flour (TF). For sub-acute toxicity, TF was adm
Externí odkaz:
https://doaj.org/article/02c6444487d94167a0faca5078261be8