Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Vidal VAS"'
Autor:
Cerna Velasquez, Juan Manuel, León Morales, Cristina Ivonne, Mamani Serrano, Felicitas Mercedes, Vidal Vasquez, Jorge Christian
El presente documento detalla el proceso mediante el cual se identificó un problema social relevante y se diseñó una solución a través del uso de metodologías ágiles, dando como resultado un modelo de negocio sostenible generando beneficios a
Externí odkaz:
http://hdl.handle.net/20.500.12404/24864
Autor:
Oyarzo Velásquez, Ximena, Angulo Ramírez, Martina, Ríos Vargas, H. Nicole, Troncoso Morales, Constanza, Vidal Vásquez, Melissa
The Manual of Diversified Pedagogical Strategies to address the development of Language in children with Down Syndrome (DS) at the Early Childhood Education level, arises from the need to make visible the inclusive educational policies implemented by
Externí odkaz:
https://library.oapen.org/handle/20.500.12657/59882
Autor:
do Nacimento R; State University of Campinas, (UNICAMP), School of Food Engineering, Cidade Universitária Zeferino Vaz, São Paulo, Brazil., Vidal VAS; State University of Campinas, (UNICAMP), School of Food Engineering, Cidade Universitária Zeferino Vaz, São Paulo, Brazil.; Department of Biotechnology and Food Science, Norwegian University of Science and Technology, Trondheim, Norway., de Souza Paglarini C; State University of Campinas, (UNICAMP), School of Food Engineering, Cidade Universitária Zeferino Vaz, São Paulo, Brazil.; Department of Food Engineering, School of Architecture and Engineering, Mato Grosso State University, Barra do Bugres, Brazil.; Department of Food and Nutrition, School of Nutrition, Federal University of Mato Grosso, Cuiabá, Brazil., Munekata PES; Centro Tecnológico de la Carne de Galicia, Ourense, Spain., Lorenzo JM; Centro Tecnológico de la Carne de Galicia, Ourense, Spain.; Universidade de Vigo, Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, Ourense, Spain., Barros JC; State University of Campinas, (UNICAMP), School of Food Engineering, Cidade Universitária Zeferino Vaz, São Paulo, Brazil., Cristianini M; State University of Campinas, (UNICAMP), School of Food Engineering, Cidade Universitária Zeferino Vaz, São Paulo, Brazil., Pollonio MAR; State University of Campinas, (UNICAMP), School of Food Engineering, Cidade Universitária Zeferino Vaz, São Paulo, Brazil.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jan 30; Vol. 104 (2), pp. 1207-1212. Date of Electronic Publication: 2023 Oct 05.
Autor:
Paglarini CS; Department of Food Technology, School of Food Engineering, University of Campinas (Unicamp), 13083-862 Campinas, Brazil., Vidal VAS; Department of Food Technology, School of Food Engineering, University of Campinas (Unicamp), 13083-862 Campinas, Brazil; Departament de Nutrició, Ciències de l'Alimentació i Gastronomia, Facultat de Farmàcia i Ciències de l'Alimentació, Universitat de Barcelona, 08921 Santa Coloma de Gramenet, Spain. Electronic address: v143881@dac.unicamp.br., Neri-Numa IA; Department of Food Science, School of Food Engineering, University of Campinas (Unicamp), 13083-862 Campinas, Brazil., Pastore GM; Department of Food Science, School of Food Engineering, University of Campinas (Unicamp), 13083-862 Campinas, Brazil., Pollonio MAR; Department of Food Technology, School of Food Engineering, University of Campinas (Unicamp), 13083-862 Campinas, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Feb; Vol. 164, pp. 112358. Date of Electronic Publication: 2022 Dec 25.
Autor:
Auriema BE; Universidade Federal Rural do Rio de Janeiro, Seropédica 23890-000, Rio de Janeiro, Brazil. Electronic address: bruna_bea@yahoo.com.br., Correa FJ; Universidade Federal Rural do Rio de Janeiro, Seropédica 23890-000, Rio de Janeiro, Brazil., Silva R; Universidade Federal Fluminense, Niterói 24220-000, Rio de Janeiro, Brazil., Soares PTS; Federal Institute of Education, Science and Technology of Rio de Janeiro - Campus Maracanã, Brazil., Lima AL; Instituto Federal do Rio de Janeiro, Pinheiral 27197-000, Rio de Janeiro, Brazil., Vidal VAS; Universidade Estadual de Campinas, Campinas 13083-970, São Paulo, Brazil; Universitat de Barcelona, 08921 Santa Coloma de Gramenet, Spain., Raices RSL; Federal Institute of Education, Science and Technology of Rio de Janeiro - Campus Maracanã, Brazil., Pollonio MAR; Universidade Estadual de Campinas, Campinas 13083-970, São Paulo, Brazil., Luchese RH; Universidade Federal Rural do Rio de Janeiro, Seropédica 23890-000, Rio de Janeiro, Brazil., Esmerino EA; Universidade Federal Rural do Rio de Janeiro, Seropédica 23890-000, Rio de Janeiro, Brazil; Universidade Federal Fluminense, Niterói 24220-000, Rio de Janeiro, Brazil; Federal Institute of Education, Science and Technology of Rio de Janeiro - Campus Maracanã, Brazil. Electronic address: eaesmerino@ufrrj.br., Mathias SP; Universidade Federal Rural do Rio de Janeiro, Seropédica 23890-000, Rio de Janeiro, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2022 Feb; Vol. 152, pp. 110890. Date of Electronic Publication: 2021 Dec 14.
Autor:
Paglarini CS; Department of Food Technology, School of Food Engineering, University of Campinas, Campinas, Brazil., Vidal VAS; Department of Food Technology, School of Food Engineering, University of Campinas, Campinas, Brazil., Ozaki MM; Department of Food Technology, School of Food Engineering, University of Campinas, Campinas, Brazil., Ribeiro APB; Department of Food Technology, School of Food Engineering, University of Campinas, Campinas, Brazil., Bernardinelli OD; Institute of Chemistry, University of Campinas, Campinas, Brazil., Câmara AKFI; Department of Food Technology, School of Food Engineering, University of Campinas, Campinas, Brazil., Herrero AM; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), José Antonio Novais, Madrid, Spain., Ruiz-Capillas C; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), José Antonio Novais, Madrid, Spain., Sabadini E; Institute of Chemistry, University of Campinas, Campinas, Brazil., Pollonio MAR; Department of Food Technology, School of Food Engineering, University of Campinas, Campinas, Brazil.
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2022 Jan; Vol. 28 (1), pp. 3-14. Date of Electronic Publication: 2021 Jan 17.
Autor:
Paglarini CS; Department of Food Technology, School of Food Engineering, University of Campinas (UNICAMP), Campinas, Brazil., Vidal VAS; Department of Food Technology, School of Food Engineering, University of Campinas (UNICAMP), Campinas, Brazil., Martini S; Department of Nutrition, Dietetics, and Food Sciences, Utah State University, Logan, Utah, USA., Cunha RL; Department of Food Engineering, School of Food Engineering, University of Campinas (UNICAMP), Campinas, Brazil., Pollonio MAR; Department of Food Technology, School of Food Engineering, University of Campinas (UNICAMP), Campinas, Brazil.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2022; Vol. 62 (3), pp. 640-655. Date of Electronic Publication: 2020 Oct 01.
Autor:
Vidal VAS; Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas, Campinas, São Paulo, Brazil., Lorenzo JM; Centro Tecnológico de la Carne de Galicia, Parque Tecnológico de Galicia, Ourense, Spain., Munekata PES; Centro Tecnológico de la Carne de Galicia, Parque Tecnológico de Galicia, Ourense, Spain., Pollonio MAR; Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas, Campinas, São Paulo, Brazil.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2021; Vol. 61 (13), pp. 2194-2206. Date of Electronic Publication: 2020 Jun 04.
Autor:
Paglarini CS; Department of Food Technology, School of Food Engineering, University of Campinas (UNICAMP), 13083-862 Campinas, Brazil., Vidal VAS; Department of Food Technology, School of Food Engineering, University of Campinas (UNICAMP), 13083-862 Campinas, Brazil., Dos Santos M; Department of Food Technology, School of Food Engineering, University of Campinas (UNICAMP), 13083-862 Campinas, Brazil., Coimbra LO; Federal Institute of Rio de Janeiro (IFRJ), Food Department, Rua Senador Furtado, n° 121/125, Maracanã, Rio de Janeiro 20270-021, Brazil., Esmerino EA; Federal Institute of Rio de Janeiro (IFRJ), Food Department, Rua Senador Furtado, n° 121/125, Maracanã, Rio de Janeiro 20270-021, Brazil; Federal Rural University of Rio de Janeiro (UFRRJ), Food Technology Department, Rodovia BR 465, Km 07, s/n - Zona Rural, Seropédica, Brazil., Cruz AG; Federal Rural University of Rio de Janeiro (UFRRJ), Food Technology Department, Rodovia BR 465, Km 07, s/n - Zona Rural, Seropédica, Brazil., Pollonio MAR; Department of Food Technology, School of Food Engineering, University of Campinas (UNICAMP), 13083-862 Campinas, Brazil. Electronic address: pollonio@unicamp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2020 Jun; Vol. 132, pp. 109066. Date of Electronic Publication: 2020 Feb 04.
Autor:
Câmara AKFI; Department of Food Technology, Faculty of Food Engineering, University of Campinas (UNICAMP), Universitária Zeferino Vaz City, 13083-862 Campinas, São Paulo, Brazil., Vidal VAS; Department of Food Technology, Faculty of Food Engineering, University of Campinas (UNICAMP), Universitária Zeferino Vaz City, 13083-862 Campinas, São Paulo, Brazil., Santos M; Department of Food Technology, Faculty of Food Engineering, University of Campinas (UNICAMP), Universitária Zeferino Vaz City, 13083-862 Campinas, São Paulo, Brazil., Bernardinelli OD; Department of Physicochemistry, Institute of Chemistry, University of Campinas (UNICAMP), Universitária Zeferino Vaz City, 13083-970 Campinas, São Paulo, Brazil., Sabadini E; Department of Physicochemistry, Institute of Chemistry, University of Campinas (UNICAMP), Universitária Zeferino Vaz City, 13083-970 Campinas, São Paulo, Brazil., Pollonio MAR; Department of Food Technology, Faculty of Food Engineering, University of Campinas (UNICAMP), Universitária Zeferino Vaz City, 13083-862 Campinas, São Paulo, Brazil. Electronic address: pollonio@unicamp.br.
Publikováno v:
Meat science [Meat Sci] 2020 May; Vol. 163, pp. 108085. Date of Electronic Publication: 2020 Feb 11.