Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Vidal, Rodolphe"'
Autor:
Berlivet, Justine, Payrastre, Laurence, Rebouillat, Pauline, Fougerat, Anne, Touvier, Mathilde, Hercberg, Serge, Lairon, Denis, Pointereau, Philippe, Guillou, Hervé, Vidal, Rodolphe, Baudry, Julia, Kesse-Guyot, Emmanuelle
Publikováno v:
In Environment International February 2024 184
Autor:
Kesse-Guyot, Emmanuelle *, Lairon, Denis, Allès, Benjamin, Seconda, Louise, Rebouillat, Pauline, Brunin, Joséphine, Vidal, Rodolphe, Taupier-Letage, Bruno, Galan, Pilar, Amiot, Marie-Josèphe, Péneau, Sandrine, Touvier, Mathilde, Boizot-Santai, Christine, Ducros, Véronique, Soler, Louis-Georges, Cravedi, Jean-Pierre, Debrauwer, Laurent, Hercberg, Serge, Langevin, Brigitte, Pointereau, Philippe, Baudry, Julia
Publikováno v:
In Advances in Nutrition January 2022 13(1):208-224
Autor:
Bertrand, Cyril, Lesturgeon, Audrey, Amiot, Marie-Josèphe, Dimier-Vallet, Claire, Dufeu, Ivan, Habersetzer, Thomas, Lairon, Denis, Majou, Didier, Mondejar, Guillaume, Taupier-Letage, Bruno, Tchamitchian, Marc, Vidal, Rodolphe
Publikováno v:
In Cahiers de Nutrition et de Diététique June 2018 53(3):141-150
Autor:
Rebouillat, Pauline1 (AUTHOR) p.rebouillat@eren.smbh.univ-paris13.fr, Vidal, Rodolphe2 (AUTHOR), Cravedi, Jean-Pierre3 (AUTHOR), Taupier-Letage, Bruno2 (AUTHOR), Debrauwer, Laurent3 (AUTHOR), Gamet-Payrastre, Laurence3 (AUTHOR), Guillou, Hervé3 (AUTHOR), Touvier, Mathilde1 (AUTHOR), Fezeu, Léopold K.1,4 (AUTHOR), Hercberg, Serge1,4 (AUTHOR), Lairon, Denis5 (AUTHOR), Baudry, Julia1 (AUTHOR), Kesse-Guyot, Emmanuelle1 (AUTHOR)
Publikováno v:
Environmental Health: A Global Access Science Source. 5/25/2022, Vol. 21 Issue 1, p1-15. 15p.
Autor:
Rebouillat, Pauline1 p.rebouillat@eren.smbh.univ-paris13.fr, Vidal, Rodolphe2, Cravedi, Jean-Pierre3, Taupier-Letage, Bruno2, Debrauwer, Laurent3, Gamet-Payrastre, Laurence3, Touvier, Mathilde1, Hercberg, Serge1,4, Lairon, Denis5, Baudry, Julia1, Kesse-Guyot, Emmanuelle1
Publikováno v:
European Journal of Nutrition. Apr2021, Vol. 60 Issue 3, p1475-1488. 14p. 2 Diagrams, 4 Charts.
Autor:
Rebouillat, Pauline, Vidal, Rodolphe, Cravedi, Jean-Pierre, Taupier-Letage, Bruno, Debrauwer, Laurent, Gamet-Payrastre, Laurence, Guillou, Hervé, Touvier, Mathilde, Fezeu, Léopold K., Hercberg, Serge, Lairon, Denis, Baudry, Julia, Kesse-Guyot, Emmanuelle
Additional file 1: Supplementary Material1. Description of the Chemischesund Veterinäruntersuchungsamtpesticide exposure database. Supplementary Material 2. Flowchart fordecomposition of ingredients and matching. Supplementary Material 3. 180 ingred
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9dd96b1875e4e0b1df8003576a39f917
Autor:
Fartsi, Ida, Dufeu, Ivan, Briand Decré, Gwenaëlle, Ferrandi, Jean Marc, APPERE, GILDAS, Travers, Muriel, VIDAL, RODOLPHE
Publikováno v:
20èmes Journées Normandes de Recherche sur la Consommation
20èmes Journées Normandes de Recherche sur la Consommation, Nov 2021, Rouen, France
20èmes Journées Normandes de Recherche sur la Consommation, Nov 2021, Rouen, France
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______177::435b37c2191bf6c0a9e818cac2d2ae3a
https://hal.univ-angers.fr/hal-03585759
https://hal.univ-angers.fr/hal-03585759
Autor:
Jourdren, Solenne, Vidal, Rodolphe
This case study deals with multicriteria assesment of yoghourt processing based on organic processing principles.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______245::d7482d61d5b48a044a1829b88fae6d8a
https://orgprints.org/id/eprint/44015/
https://orgprints.org/id/eprint/44015/
Autor:
Postollec, Florence, Herbin, Sabine, Cauquil, Alexandra Séverac, Louarn, Sébastien, Guinebretière, Marie-Hélène, VIDAL, RODOLPHE, Thuillier, Benoît, COROLLER, Louis
Publikováno v:
Innovations Agronomiques
Innovations Agronomiques, INRAE, 2021, 82, pp.53-65. ⟨10.15454/5kqe-4413⟩
Innovations Agronomiques, INRAE, 2021, 82, pp.53-65. ⟨10.15454/5kqe-4413⟩
International audience; Bacillus thuringiensis or Bt is an ubiquitous bacteria used in agriculture for crop protection exploiting its insecticidal properties since the 1950s. At a taxonomic level, Bt belongs to the Bacillus cereus group (sensu lato)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2592::7144d0b69d4c38cb29f6ff43fd1da527
https://hal.inrae.fr/hal-03159089/document
https://hal.inrae.fr/hal-03159089/document