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Autor:
Jakšić Sandra M., Mihaljev Željko A., Kartalović Brankica D., Babić Jelena B., Vidaković Suzana L., Baloš-Živkov Milica M.
Publikováno v:
Food and Feed Research, Vol 45, Iss 1, Pp 11-17 (2018)
The health safety of honey includes the correctness in terms of the presence of different contaminants, which also implies the antibiotic residue. The presence of antibiotics in honey is prohibited, and methods of food analysis are prescribed in orde
Externí odkaz:
https://doaj.org/article/ccc83061605947268e105fcb0c7f4a14