Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Vida Gyimah"'
Autor:
Francis Padi Lamptey, Charles Lloyd Yeboah Amuah, Vida Gyimah Boadu, Ernest Ekow Abano, Ernest Teye
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100471- (2024)
The global demand for organic foods, driven by health benefits and consumer preferences, necessitates reliable methods for distinguishing organic products from their inorganic counterparts. This study investigates the application of dual handheld nea
Externí odkaz:
https://doaj.org/article/23df7a70c678494ea5f8e6a71b5fcba9
Autor:
Vida Gyimah Boadu, Ernest Teye, Francis Padi Lamptey, Charles Lloyd Yeboah Amuah, L.K. Sam-Amoah
Publikováno v:
Heliyon, Vol 10, Iss 15, Pp e35512- (2024)
African coffee is among the best traded coffee types worldwide, and rapid identification of its geographical origin is very important when trading the commodity. The study was important because it used NIR techniques to geographically differentiate b
Externí odkaz:
https://doaj.org/article/2bf06512e0b14236ba16709f39c45703
Publikováno v:
International Journal of Food Science, Vol 2021 (2021)
Drying is one of the traditional means of preserving food. However, various drying methods can influence the nutritional and bioactive constituents of the food product. This study is aimed at evaluating the effect of different drying methods on the p
Externí odkaz:
https://doaj.org/article/b009449387b7478fb3372556ba7d59df
Publikováno v:
Scientific African, Vol 1, Iss , Pp - (2018)
Texture is one of the key desirable sensory attributes of fufu, a cassava-based staple of most Ghanaians. Cassava starch and plantain puree were blended in the ratios of 20:80, 25:75, 30:70, 35:65, and 40:60, respectively. To optimize the processing
Externí odkaz:
https://doaj.org/article/a37b147fa9e44f8399250becbc6c43dc
Autor:
Lamptey, Francis Padi a, b, e, Amuah, Charles Lloyd Yeboah c, Boadu, Vida Gyimah a, d, e, Abano, Ernest Ekow a, Teye, Ernest a, e, ⁎
Publikováno v:
In Applied Food Research December 2024 4(2)
Autor:
Boadu, Vida Gyimah a, b, ⁎, Teye, Ernest a, ⁎⁎, Lamptey, Francis Padi a, c, Amuah, Charles Lloyd Yeboah d, Sam-Amoah, L.K. a
Publikováno v:
In Heliyon 15 August 2024 10(15)
Akademický článek
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Autor:
Vida Gyimah Boadu, Ernest Teye, Charles L. Y. Amuah, Francis Padi Lamptey, Livingstone Kobina Sam-Amoah
Publikováno v:
Processes; Volume 11; Issue 4; Pages: 1140
Reliable and user-friendly discrimination of coffee bean integrity and quantification of adulteration in the coffee bean processing value chain would be vital for ensuring consumer trust in quality control and traceability management. In this researc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::684babea0cf55db2b5eb26e5fe582618
Publikováno v:
Analytical Methods. 14:4756-4766
Coffee is the most consumed beverage and the second most valuable traded commodity in the world. In this current study, a pocket-sized spectrometer and multivariate analysis were used for rapid authentication of coffee varieties (Arabica and Robusta)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::375973baa388a99fbb197adfc81ce8c6
https://doi.org/10.1039/d2ay01480g
https://doi.org/10.1039/d2ay01480g
Akademický článek
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