Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Vida Ghaemi"'
Autor:
Amir Reza Shaviklo, Yasaman Etemadian, Parastoo Pourashouri, Fereydoon Rafipour, Vida Ghaemi, Ali Reza Sadeghi Mahoonak
Publikováno v:
Journal of Cleaner Production. 278:123219
Most countries are faced with animal by-products and depending on human nutritional needs for meat, which are growing annually. The optimal use of by-products has a direct impact on the environmental pollution and economy of each country. Failure to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34ffecc3fa3ece2e6480a1d50e8ff466
https://doi.org/10.1016/j.jclepro.2020.123219
https://doi.org/10.1016/j.jclepro.2020.123219
Publikováno v:
International Journal of Biochemistry, Biophysics & Molecular Biology. 2:77
Chlorophyll is the green pigment in plants that helps to absorb sunlight and converts it into energy. It is believed that it is beneficial for the human body. Therefore in this study, the chlorophyll amount in three brown algae species (Sirophysalis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15b2af2e1e2ee2b7f8457a47f3de5587
https://doi.org/10.11648/j.ijbbmb.20170206.14
https://doi.org/10.11648/j.ijbbmb.20170206.14
Autor:
Etemadian, Yasaman1, Shabanpour, Bahareh1 bshabanpour@yahoo.com, Ramzanpour, Zohreh2, Shaviklo, Amir Reza3, Kordjazi, Moazameh1
Publikováno v:
Journal of Applied Phycology. Jun2018, Vol. 30 Issue 3, p1989-1999. 11p.
Autor:
Gustavo Molina, Zeba Usmani, Minaxi Sharma, Rachid Benhida, Ramesh Chander Kuhad, Vijai Kumar Gupta
Food ingredients are important molecules of the most diverse chemical classes responsible for conferring nutrition, stability, color, flavor, rheological and sensorial characteristics, in addition to several other important uses in the food industry.
