Carotenoid extraction using edible vegetable oil: an enriched provitamin A product

Autor: Renata Galhardo Borguini, Sidney Pacheco, Davy William Hidalgo Chávez, Giovana Almeida Couto, Allan Eduardo Wilhelm, Manuela Cristina Pessanha de Araújo Santiago, Luzimar da Silva de Mattos do Nascimento, Monalisa Santana Coelho de Jesus, Ronoel Luiz de Oliveira Godoy

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Scientia Agricola v.78 n.5 2021
Scientia Agrícola
Universidade de São Paulo (USP)
instacron:USP
Scientia Agricola, Vol 78, Iss 5 (2020)

Vitamin A deficiency is the third most important micronutrient deficiency having a significant impact on public health worldwide. The aim of this study was to develop a carotenoid extraction process with edible vegetable oils, using a central composi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b459a65229aa66ec55ebaf7a4a6ef22
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1124616