Zobrazeno 1 - 10
of 121
pro vyhledávání: '"Vidaček, Sanja"'
Autor:
Mikac, Lara, Ivanda, Mile, Gotić, Marijan, Janicki, Vesna, Zorc, Hrvoje, Janči, Tibor, Vidaček, Sanja
Publikováno v:
In Journal of Molecular Structure 15 October 2017 1146:530-535
Autor:
Zavadlav, Sandra, Janči, Tibor, Lacković, Igor, Karlović, Sven, Rogulj, Ivana, Vidaček, Sanja
Publikováno v:
In Journal of Food Engineering September 2016 184:44-52
Publikováno v:
In Journal of Food Engineering 2008 88(2):263-271
Autor:
Gebavi, Hrvoje, Gašparić, Vlatko, Ristić, Davor, Zhivotkov, Daniil, Risović, Dubravko, Skenderović, Hrvoje, Taccheo, Stefano, Borkowska, Joanna, Albrycht, Paweł, Vidaček, Sanja, Ivanda, Mile
The key for successful and fast health recovery is in early disease detection and adequate treatment. The early and accurate detection method of unwanted processes in a living organism requires low molecules number detection and ‘specificity’ in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::e3fd16e45202c8e66135567799a83632
https://www.bib.irb.hr/1043108
https://www.bib.irb.hr/1043108
The aim of this study was to investigate the possibility of impedance analysis in the assessment of shelf life and quality of frozen squids (Loligo gahi). Frozen squid samples were kept in the freezer at -18°C during the period of 12 months and were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::ee76487dda8d2a22354c47fffc0f3e5e
https://www.bib.irb.hr/892018
https://www.bib.irb.hr/892018
Autor:
Čače, Alan, Janči, Tibor, Vidaček, Sanja, Vukušić, Tomislava, Stulić, Višnja, Herceg, Zoran, Režek Jambrak, Anet
Cold plasma as new non-thermal technology is in the focus of research because of its inactivation characteristics. The main goal of this paper is to determine if the reduction of microorganisms occurs after cold plasma treatment of fish Sparus aurata
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::96faea446c8d619107a744f9bd314b78
https://www.bib.irb.hr/892030
https://www.bib.irb.hr/892030
Autor:
Janči, Tibor, Valinger, Davor, Gajdoš Kljusurić, Jasenka, Mikac, Lara, Ivanda, Mile, Vidaček, Sanja
In our previous work Surface Enhanced Raman Spectroscopy (SERS) method for determination of histamine has been developed. Although SERS offers a possibility of rapid analysis with minimal sample preparation, interpretation of recorded spectra often i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::0d86871e55597b56bcc2b076a6122e0b
https://www.bib.irb.hr/908302
https://www.bib.irb.hr/908302
Autor:
Vidaček, Sanja, Janči, Tibor
Publikováno v:
In Regulating Safety of Traditional and Ethnic Foods 2016:79-97
Autor:
Marušić Radovčić, Nives, Ćurić, Tomislav, Kušec, Goran, Janči, Tibor, Vidaček, Sanja, Medić, Helga
The aim of this study was to determine the effect of ripening lenth, different recipes (traditional and industrial) and different meat quality on the physico-chemical properties of the Baranja kulen. Fat content (after 3 months 8.93% and at 6 months
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::26ed565bc5eb5a704b2a1dd5eaa1e6f5
https://www.bib.irb.hr/952439
https://www.bib.irb.hr/952439
Autor:
Janči, Tibor, Valinger, Davor, Gajdoš Kljusurić, Jasenka, Mikac, Lara, Ivanda, Mile, Meštrović, Marija, Vidaček, Sanja
Surface enhanced Raman spectroscopy (SERS) method for histamine determination in fish samples using silver colloid SERS substrates was previously developed. This work was conducted in order to test the SERS method on real samples and compare the resu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::840c316352141350ef72014656b96102
https://www.bib.irb.hr/892027
https://www.bib.irb.hr/892027