Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Vida, Rezar"'
Autor:
Katerina Tomsič, Aleksandra Domanjko Petrič, Ana Nemec, Tatjana Pirman, Vida Rezar, Alenka Seliškar, Tomaž Vovk, Alenka Nemec Svete
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
Myxomatous mitral valve degeneration (MMVD) is the most common naturally occurring heart disease in dogs. There is a lack of data on antioxidant status and oxidative damage in dogs with MMVD stage B1 according to the American College of Veterinary In
Externí odkaz:
https://doaj.org/article/586e4b4175a7488a82a27f7cbe34983d
Autor:
Vida Rezar, Manca Pečjak Pal, Jakob Leskovec, Alenka Levart, Janez Salobir, Andrej Lavrenčič, Milka Vrecl, Tatjana Pirman
Publikováno v:
Agriculture, Vol 14, Iss 1, p 64 (2023)
The gastrointestinal tract of broilers is susceptible to oxidative stress induced by heat stress (HS) and diet, which can be mitigated by the supply of exogenous vitamins and antioxidants. The aim of this study was to compare the extent of the effect
Externí odkaz:
https://doaj.org/article/8852c745459e4c788ef14b36ae27ec95
Autor:
Manca PEČJAK PAL, Vida REZAR
Publikováno v:
Acta Agriculturae Slovenica, Vol 119, Iss 1 (2023)
V svetovnem merilu perutninsko meso predstavlja cenovno dostopen in kakovosten vir beljakovin, zato se je v zadnjih desetletjih povečala njegova prireja. Slednje smo dosegli z intenzivno selekcijo pitovnih piščancev na hitro rast, učinkovitejše
Externí odkaz:
https://doaj.org/article/2d23b148f4b94b40a1ef5f93c5be84f1
Publikováno v:
The Journal of Poultry Science, Vol 58, Iss 2, Pp 119-130 (2021)
An experiment in broilers was conducted to investigate the effect of olive (Olea europea) leaves and marigold (Calendula officinalis) petal extract supplementation on oxidative stress, characteristics of intestinal contents, and on the morphology of
Externí odkaz:
https://doaj.org/article/c388b1e037a54293a73d5639b4cb1405
Autor:
Alenka Nemec Svete, Barbara Verk, Nina Čebulj-Kadunc, Janez Salobir, Vida Rezar, Aleksandra Domanjko Petrič
Publikováno v:
BMC Veterinary Research, Vol 17, Iss 1, Pp 1-10 (2021)
Abstract Background Inflammation and oxidative stress can contribute to the development and progression of heart failure. This study aimed to investigate the association between inflammatory and oxidative stress markers in dogs with congestive heart
Externí odkaz:
https://doaj.org/article/6d6c46e09c6142669b3c25ca6af3dfc2
Autor:
Katerina Tomsič, Alenka Nemec Svete, Ana Nemec, Aleksandra Domanjko Petrič, Tatjana Pirman, Vida Rezar, Tomaž Vovk, Alenka Seliškar
Publikováno v:
BMC Veterinary Research, Vol 16, Iss 1, Pp 1-7 (2020)
Abstract Background Antioxidants located in both the hydrophilic and lipophilic compartments of plasma act as a defence system against reactive oxygen species (ROS). Excessive production of ROS during anaesthesia affects the antioxidant capacity of p
Externí odkaz:
https://doaj.org/article/0cd6437deae445a6aa49a3fd1d2e25f1
Autor:
Lidija Perić, Dragan Žikić, Mirjana Đukić Stojčić, Vladimir Tomović, Jakob Leskovec, Alenka Levart, Janez Salobir, Zdenko Kanački, Vida Rezar
Publikováno v:
Agriculture, Vol 12, Iss 11, p 1772 (2022)
The objective of this study was to establish the effects of chestnut tannin extract or vitamin E added to linseed oil-enriched diets on growth performance, meat quality, and intestinal morphology of broiler chickens. A total of 240 day-old Ross 308 m
Externí odkaz:
https://doaj.org/article/cf7d3ef9dd9842d98c98e892f6cfd9e0
Autor:
Maja Podgornik, Milena Bučar-Miklavčič, Alenka Levart, Janez Salobir, Vida Rezar, Bojan Butinar
Publikováno v:
Agronomy, Vol 12, Iss 7, p 1621 (2022)
Over the last decade, the two-phase centrifugation system for olive-oil extraction has become dominant in Slovenia. There are many suggestions for the exploitation of two-phase OMW, but among the suggested methods, direct spreading on agricultural la
Externí odkaz:
https://doaj.org/article/4749c09d0ea64ed5a3d0a98b88416e80
Publikováno v:
Animals, Vol 12, Iss 14, p 1789 (2022)
The present study was conducted to investigate the effects of dietary supplementation with vitamin E, vitamin C, and Se, alone or in combination, on carcass characteristics, oxidative stability and meat quality parameters of breast meat from broilers
Externí odkaz:
https://doaj.org/article/b86c283160c748819935d675d6457023
Publikováno v:
Journal of Central European Agriculture, Vol 19, Iss 4, Pp 846-851 (2018)
It is widely accepted that olive (Olea europaea L.) polyphenols (OP) have many favourable properties (e.g. antioxidative, antimicrobial, antifungal). OP can improve the growth and nutrient digestibility of animals via affecting digestion and health,
Externí odkaz:
https://doaj.org/article/0c77534978c8446784c26f7cfdc6c26f