Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Victorita Bonta"'
Publikováno v:
Life, Vol 13, Iss 7, p 1573 (2023)
Royal jelly (RJ), a highly nutritious natural product, has gained recognition for its remarkable health-promoting properties, leading to its widespread use in the pharmaceutical, food, and cosmetic industries. Extensive investigations have revealed t
Externí odkaz:
https://doaj.org/article/4b2c42e564a44536bdc34c708d7a6a52
Autor:
Otilia BOBIS, Daniel Severus DEZMIREAN, Liviu Alexandru MARGHITAS, Victorita BONTA, Rodica MARGAOAN, Claudia PASCA, Adriana URCAN, Pushpendra Singh BANDHARI
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 74, Iss 1, Pp 43-50 (2017)
Beebread is a valuable bee product, both for bee nutrition and for humans. The high nutritional and bioactive properties of beebread were evaluated by chemical composition analysis of beebread from Apis mellifera and Apis dorsata. Bee bread harvested
Externí odkaz:
https://doaj.org/article/09cfad39413d4f1a90e90692065ca5c5
Autor:
Rodica MARGAOAN, Liviu Alexandru MARGHITAS, Daniel Severus DEZMIREAN, Otilia BOBIS, Victorita BONTA, Corina CATANA, Adriana URCAN, Carmen Ioana MURESAN, Mirela Gabriela MARGIN
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 74, Iss 1, Pp 51-58 (2017)
Given their beneficial effects in terms of health, the natural products, especially beehive products, have drawn the attention of consumers since long time ago. In order to guarantee the quality of these products on the market, their chemical composi
Externí odkaz:
https://doaj.org/article/a8722cb6160c40379e3e21a85dcc04b3
Autor:
Adriana Cristina URCAN, Liviu Al MARGHITAS, Daniel S DEZMIREAN, Otilia BOBIS, Victorita BONTA, Carmen I MURESAN, Rodica MARGAOAN
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 74, Iss 1, Pp 6-14 (2017)
Beebread is a product of the hive obtained from pollen collected by bees, to which they add honey, digestive enzymes and subsequently is stored in the combs. The bees transform the bee pollen in beebread by an anaerobic fermentation process. A proper
Externí odkaz:
https://doaj.org/article/1f588702227142be844ecfd99e252a8d
Autor:
Claudia Pasca, Liviu Alexandru Marghitas, Daniel Severus Dezmirean, Otilia Bobiș, Victorita Bonta, Tania Mihăiescu, Flore Chirila, Nicodim Fit
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 73, Iss 2, Pp 223-229 (2016)
Individual minerals and antibacterial activity were investigated in 5 medicinal plants (pot marigold - Calendula officinalis, burdock - Arctium lappa, celandine - Chelidonium majus, basil- Ocimum basilicum, thyme - Thymus vulgaris) using Atomic Absor
Externí odkaz:
https://doaj.org/article/fad984a417b84c22973a8636a586e84b
Autor:
Niculina M. Mădaş, Liviu A. Mărghitaş, Daniel S. Dezmirean, Victorita Bonta, Otilia Bobiş, Marie-Laure Fauconnier, Frédéric Francis, Eric Haubruge, Kim B. Nguyen
Publikováno v:
Foods, Vol 8, Iss 10, p 445 (2019)
Honey composition and color depend greatly on the botanical and geographical origin. Water content, water activity and color of 50 declared acacia samples, collected from three different geographical zones of Romania, together with chromatographic de
Externí odkaz:
https://doaj.org/article/f77707f113504fcea3003aedfaa8d0b9
Autor:
Liviu Alexandru Marghitas, Claudia Pasca, Daniel Severus Dezmirean, Otilia Bobiș, Victorita Bonta, Rodica Margaoan, Flore Chirila, Nicodim Fit
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 73, Iss 2, Pp 261-262 (2016)
Bee-pollen was used for thousands of years as functional food and medicinal plant product. Various beneficial effects were attributed to it and its consumption was increased over the years. The tests have been made on 16 pollen samples of the follow
Externí odkaz:
https://doaj.org/article/fc9740959da54b609ae0b9c4f89e2566
Publikováno v:
Analytical Letters. 54:3-16
Four samples of commercial royal jelly (RJ), delivered by different distributors, were characterized by photopyroelectric (PPE) calorimetry. The thermal diffusivity was obtained in the back PPE con...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e20af319d02604ea2506374f8122588
https://doi.org/10.1080/00032719.2019.1700269
https://doi.org/10.1080/00032719.2019.1700269
Autor:
Octavia Maria TAMAS-KRUMPE, Rodica MĂRGĂOAN, Mihaiela CORNEA-CIPCIGAN, Otilia BOBIŞ, Victorița BONTA, Adela MOISE, Adela PINTEA, Cornelia DOŞTEŢAN, Laurian VLASE, Laurenţ OGNEAN
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 81, Iss 1 (2024)
Bee products and natural oils are appreciated due to their beneficial effects on health, which are strongly related to several pharmacological and biological activities. The present study aimed to assess the bioactive potential of two bee products wi
Externí odkaz:
https://doaj.org/article/ffa3ea491892420990b3f1bbf65dd570
Autor:
Mirela Gabriela Margin, Rodica Mărgăoan, Liviu Alexandru Marghitas, Victorita Bonta, Corina Catana, Adriana Cristina Urcan, Daniel Dezmirean, Otilia Bobis, Carmen Ioana Muresan
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 74, Iss 1, Pp 51-58 (2017)
Given their beneficial effects in terms of health, the natural products, especially beehive products, have drawn the attention of consumers since long time ago. In order to guarantee the quality of these products on the market, their chemical composi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::705f15e534852bfc94fb983516408f80
http://journals.usamvcluj.ro/index.php/zootehnie/article/view/12622
http://journals.usamvcluj.ro/index.php/zootehnie/article/view/12622