Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Victoria Valdenegro"'
Autor:
Max Charles Vallarino, Sarah L. Dagen, Eoin Costelloe, Shalom Inioluwa Oyenekan, John Tinsley, Victoria Valdenegro, Elżbieta Król, Patricia Noguera, Samuel A. M. Martin
Publikováno v:
Animals, Vol 14, Iss 16, p 2356 (2024)
Gill health has become a significant global challenge for Atlantic salmon (Salmo salar) aquaculture, particularly during the marine phase of farming. The increasing prevalence of gill pathologies has been linked to rising seawater temperatures, under
Externí odkaz:
https://doaj.org/article/62a7d0de7e204d0bb85d4ccc9bbdbf61
Autor:
Antonio Serradell, Daniel Montero, Álvaro Fernández-Montero, Genciana Terova, Alex Makol, Victoria Valdenegro, Félix Acosta, María Soledad Izquierdo, Silvia Torrecillas
Publikováno v:
Animals, Vol 12, Iss 23, p 3332 (2022)
The aim of the present study is to evaluate the potential of two functional additives as gill endogenous antioxidant capacity boosters in European sea-bass juveniles fed low-FM/FO diets when challenged against physical and biological stressors. For t
Externí odkaz:
https://doaj.org/article/fb4acc97612a476fa634830f98354d4e
Autor:
Silvia Torrecillas, Genciana Terova, Alex Makol, Antonio Serradell, Victoria Valdenegro-Vega, Marisol Izquierdo, Felix Acosta, Daniel Montero
Publikováno v:
Frontiers in Immunology, Vol 12 (2021)
An effective replacement for fish meal (FM) and fish oil (FO) based on plant-based raw materials in the feed of marine fish species is necessary for the sustainability of the aquaculture sector. However, the use of plant-based raw materials to replac
Externí odkaz:
https://doaj.org/article/e91ce167d9004585b2890897a1f05367
Autor:
Elżbieta Król, Patricia Noguera, Sophie Shaw, Eoin Costelloe, Karina Gajardo, Victoria Valdenegro, Ralph Bickerdike, Alex Douglas, Samuel A. M. Martin
Publikováno v:
Frontiers in Genetics, Vol 11 (2020)
The gill of teleost fish is a multifunctional organ involved in many physiological processes such as gas exchange, osmotic and ionic regulation, acid-base balance and excretion of nitrogenous waste. Due to its extensive interface with the environment
Externí odkaz:
https://doaj.org/article/de8ff0f6e524471ca3cf479af67c6597
Autor:
Simona Rimoldi, Silvia Torrecillas, Daniel Montero, Elisabetta Gini, Alex Makol, Victoria Valdenegro V, Marisol Izquierdo, Genciana Terova
Publikováno v:
PLoS ONE, Vol 15, Iss 4, p e0231494 (2020)
There is an increasing interest from the aquafeed industry in functional feeds containing selected additives that improve fish growth performance and health status. Functional feed additives include probiotics, prebiotics, organic acids, and phytogen
Externí odkaz:
https://doaj.org/article/dbd57713954f41a2b2542317829ca6f2
Autor:
Silvia Torrecillas, Genciana Terova, Alex Makol, Antonio Serradell, Victoria Valdenegro, Elisabetha Gini, Marisol Izquierdo, Félix Acosta, Daniel Montero
Publikováno v:
PLoS ONE, Vol 14, Iss 9, p e0222063 (2019)
European sea bass were fed four low FM/FO (10%/6%) diets containing galactomannan oligosaccharides (GMOS), a mixture of garlic oil and labiatae plants oils (PHYTO), or a combination of both functional products (GMOSPHYTO) for 63 days before exposing
Externí odkaz:
https://doaj.org/article/0cbeb5acc2ed4a06ad075551bae987f7
Publikováno v:
PLoS ONE, Vol 7, Iss 9, p e45742 (2012)
The blood fluke, Cardicola forsteri, is a prevalent infection in ranched southern bluefin tuna. This project aimed to define the timing and intensity of the various developmental stages of C. forsteri within southern bluefin tuna as well as to relate
Externí odkaz:
https://doaj.org/article/bb631814aa0f4703ba60d65d5829f303
Publikováno v:
In Aquaculture 15 September 2023 574
Publikováno v:
Aquaculture. 574:739653
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47925e19a4e019ead7bd3d5b7804e758
https://doi.org/10.1016/j.aquaculture.2023.739653
https://doi.org/10.1016/j.aquaculture.2023.739653
Autor:
Anita Talbot, Michelle McCormack, Ankit Dwivedi, Ian O'Connor, Victoria Valdenegro, Eugene MacCarthy
Amoebic Gill Disease (AGD) is a disease affecting cultured Atlantic salmon (Salmo salar) which is caused by Paramoeba perurans. The immunomodulatory impact of functional foods has previously been demonstrated in salmon. The aim of this study was to i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42aac681b83f412cda180869783b1359
http://research.thea.ie/handle/20.500.12065/3902
http://research.thea.ie/handle/20.500.12065/3902
