Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Victoria Terán"'
Autor:
Ivana Micaela Nuñez, María Cecilia Verni, Fernando Eloy Argañaraz Martinez, Jaime Daniel Babot, Victoria Terán, Mariana Elizabeth Danilovich, Elena Cartagena, María Rosa Alberto, Mario Eduardo Arena
Publikováno v:
Fermentation, Vol 10, Iss 4, p 209 (2024)
This study provides a comprehensive investigation of lactic acid bacteria (LAB) isolated from Argentinean Capsicum annum L. This research covers important aspects, including genotypic characterization, bacterial stress tolerance, adhesion ability, sa
Externí odkaz:
https://doaj.org/article/405fe942dabc469da8252dc683c51d97
Publikováno v:
Ciencias Psicológicas, Vol 17, Iss 2 (2023)
El interés e involucramiento de los estudiantes por su propio aprendizaje en virtualidad durante la pandemia por la COVID-19 ha sido una realidad poco estudiada. La manifestación del involucramiento cognitivo, afectivo y conductual ha sido particul
Externí odkaz:
https://doaj.org/article/080aed2db1734a068efe0bf06dcf1c72
Autor:
Mario Eduardo Arena, Victoria Terán, Rubén Oliszewki, Miriam Carolina Chalon, Silvia N. González
Publikováno v:
Journal of Environmental Management. 115:1-4
The current trend of increasing air, water, and soil pollution is, in part, due to inadequate management of municipal solid waste (MSW). The relationship between public health and the collection, storage and improper disposal of solid waste has encou
Autor:
Vázquez-Rodríguez, Juan Gustavo, Cruz-Martínez, Francisco Javier, Rodríguez-Tovar, Princesa, Lizárraga-Méndez, Cynthia Selene, Victoria-Terán, Sonia del Carmen
Publikováno v:
Ginecología y Obstetricia de México; jul2018, Vol. 86 Issue 7, p447-455, 9p
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Probiotics
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Probiotics
Over the years, the biological significance of conjugated fatty acids has been demonstrated. Among them, there are two that are present naturally in milk and dairy products, from ruminant origin which have been intensively studied in recent times: co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ea71f2d32ffb68d3982ee500c0c8f0f
https://www.intechopen.com/books/probiotics/conjugated-linoleic-and-linolenic-acid-production-by-bacteria-development-of-functional-foods
https://www.intechopen.com/books/probiotics/conjugated-linoleic-and-linolenic-acid-production-by-bacteria-development-of-functional-foods
Akademický článek
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