Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Victoria Terán"'
Autor:
Ivana Micaela Nuñez, María Cecilia Verni, Fernando Eloy Argañaraz Martinez, Jaime Daniel Babot, Victoria Terán, Mariana Elizabeth Danilovich, Elena Cartagena, María Rosa Alberto, Mario Eduardo Arena
Publikováno v:
Fermentation, Vol 10, Iss 4, p 209 (2024)
This study provides a comprehensive investigation of lactic acid bacteria (LAB) isolated from Argentinean Capsicum annum L. This research covers important aspects, including genotypic characterization, bacterial stress tolerance, adhesion ability, sa
Externí odkaz:
https://doaj.org/article/405fe942dabc469da8252dc683c51d97
Autor:
Vázquez-Rodríguez, Juan Gustavo, Cruz-Martínez, Francisco Javier, Rodríguez-Tovar, Princesa, Lizárraga-Méndez, Cynthia Selene, Victoria-Terán, Sonia del Carmen
Publikováno v:
Ginecología y Obstetricia de México; jul2018, Vol. 86 Issue 7, p447-455, 9p
Autor:
Mario Eduardo Arena, Victoria Terán, Rubén Oliszewki, Miriam Carolina Chalon, Silvia N. González
Publikováno v:
Journal of Environmental Management. 115:1-4
The current trend of increasing air, water, and soil pollution is, in part, due to inadequate management of municipal solid waste (MSW). The relationship between public health and the collection, storage and improper disposal of solid waste has encou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ade80eea6400bbd96d84aa3987bb44c0
https://doi.org/10.1016/j.jenvman.2012.10.005
https://doi.org/10.1016/j.jenvman.2012.10.005
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Probiotics
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Probiotics
Over the years, the biological significance of conjugated fatty acids has been demonstrated. Among them, there are two that are present naturally in milk and dairy products, from ruminant origin which have been intensively studied in recent times: co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ea71f2d32ffb68d3982ee500c0c8f0f
https://www.intechopen.com/books/probiotics/conjugated-linoleic-and-linolenic-acid-production-by-bacteria-development-of-functional-foods
https://www.intechopen.com/books/probiotics/conjugated-linoleic-and-linolenic-acid-production-by-bacteria-development-of-functional-foods
Akademický článek
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Autor:
Nuñez, Ivana Micaela, Verni, María Cecilia, Argañaraz Martinez, Fernando Eloy, Babot, Jaime Daniel, Terán, Victoria, Danilovich, Mariana Elizabeth, Cartagena, Elena, Alberto, María Rosa, Arena, Mario Eduardo
Publikováno v:
Fermentation (Basel); Apr2024, Vol. 10 Issue 4, p209, 24p
Autor:
Barba-Ocares, Rosaelvira1 rbarbaocares@gmail.co, Runzer- Colmenares, Fernando M.1, Peña-Sánchez, Eric Ricardo2,3
Publikováno v:
Revista del Cuerpo Médico del Hospital Nacional Almanzor Aguinaga Asenjo. abr-jun2022, Vol. 15 Issue 2, p191-198. 8p.
Autor:
Paul Barba
2022 WHA W. Turrentine Jackson Award for best first book on the history of the American West 2022 WHA David J. Weber Prize for the best book on Southwestern History In eighteenth- and nineteenth-century Texas—a hotly contested land where states wie
Autor:
Everlon Cid Rigobelo
Over the last few decades the prevalence of studies about probiotics strains has dramatically grown in most regions of the world. Probiotics are specific strains of microorganisms, which when served to human or animals in proper amount, have a benefi
Autor:
Alamán, Lucas
Originally published in 1849-1852 under the title: Historia de Méjico desde los primeros movimientos que prepararon su independencia en el año de 1808, hasta la época presente.