Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Victoria Pinto"'
Autor:
Guadalupe Echeverría, Bárbara Samith, Andrea von Schultzendorf, Victoria Pinto, Ximena Martínez, Daniela Sara, Mariana Calzada, Josefina Pacheco, Gianella Plaza, Francesca Scott, Javiera Romero, Camila Mateo, María Verónica Julio, Yildy Utreras-Mendoza, María Victoria Binder, Florencia Gutiérrez, María Emilia Riquelme, Margarita Cuevas, Rosario Willatt, Omayra Sánchez, Aracelli Keilendt, Patricia Butrón, Alessandra Jarufe, Isidora Huete, Josefina Tobar, Sofía Martin, Valentina Alfaro, Matilde Olivos, Nuria Pedrals, Marcela Bitran, Ivette Ávalos, Chiara Ruini, Carol Ryff, Druso Pérez, Loni Berkowitz, Attilio Rigotti
Publikováno v:
Contemporary Clinical Trials Communications, Vol 35, Iss , Pp 101167- (2023)
Psychosocial status and lifestyle are key risk factors of non-communicable diseases (NCDs), which, in turn, are main drivers of healthcare costs and morbimortality worldwide, including Chile. Mediterranean diet (MedDiet) is one of the healthiest diet
Externí odkaz:
https://doaj.org/article/87bd149ea60a45028133455200220134
Autor:
Ximena Martínez, Yazmín Zapata, Victoria Pinto, Camila Cornejo, Martje Elbers, Maaike van der Graaf, Luis Villarroel, María Isabel Hodgson, Attilio Rigotti, Guadalupe Echeverría
Publikováno v:
Nutrients, Vol 12, Iss 6, p 1594 (2020)
After enforcement of a new food labeling law in 2016, Chile exhibits a greater offer to reduced sugar products with addition of non-nutritive sweeteners (NNS). Many of these products are consumed by children, who are at greater risk of reaching the a
Externí odkaz:
https://doaj.org/article/d01251de8d824f38863090dbe3b77e49
Autor:
Victoria Pinto, Leslie Landaeta-Díaz, Oscar Castillo, Luis Villarroel, Attilio Rigotti, Guadalupe Echeverría, ELANS Study Group
Publikováno v:
Nutrients, Vol 11, Iss 4, p 891 (2019)
Most worldwide causes of disease and death are strongly associated with dietary factors and the application of eating indexes has proved to be a useful tool to determine diet quality in populations. The aim of this study was to evaluate the diet qual
Externí odkaz:
https://doaj.org/article/63fe3ec177144a45bf5e510f306cef67
Autor:
Jimy Pinto, Malia Skjefte, Julio Alonso-Padilla, Daniel Franz Lozano Beltran, Lilian Victoria Pinto, Aina Casellas, Mery Elena Arteaga Terrazas, Karen Alejandra Toledo Galindo, Roxana Challapa Quechover, María Escobar Caballero, Alejandra Perez Salinas, Mario Castellón Jimenez, Sergi Sanz, Joaquim Gascón, Faustino Torrico, María Jesús Pinazo
Publikováno v:
PLoS Neglected Tropical Diseases, Vol 17, Iss 12 (2023)
Externí odkaz:
https://doaj.org/article/3f0c63df57e64501bb7aeb220aef00b8
Akademický článek
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Autor:
Victoria Pinto, Ornella Tiboni, Chiara Ruini, Loni Berkowitz, Bárbara Samith, Daniele Del Rio, Guadalupe Echeverría, Carol D. Ryff, Andrea von Schultzendorff, Attilio Rigotti, Nuria Pedrals, Marcela Bitran
Publikováno v:
International Journal of Environmental Research and Public Health, Vol 17, Iss 8482, p 8482 (2020)
International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health
Chile is currently experiencing a progressive epidemiological transition towards chronic diseases. In this country, >50% of annual deaths are attributed to cardiovascular disease and cancer. Moreover, health surveys have shown high prevalence of obes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e8c60f4c7894c66c67ab3e2418b5fb4
https://www.mdpi.com/1660-4601/17/22/8482
https://www.mdpi.com/1660-4601/17/22/8482
Autor:
Guadalupe Echeverría, Yazmín Zapata, Camila Cornejo, Luis Villarroel, Maaike van der Graaf, Victoria Pinto, Ximena Fuentes Martínez, Attilio Rigotti, María Isabel Hodgson, Martje Elbers
Publikováno v:
Nutrients
Volume 12
Issue 6
Nutrients, Vol 12, Iss 1594, p 1594 (2020)
Volume 12
Issue 6
Nutrients, Vol 12, Iss 1594, p 1594 (2020)
After enforcement of a new food labeling law in 2016, Chile exhibits a greater offer to reduced sugar products with addition of non-nutritive sweeteners (NNS). Many of these products are consumed by children, who are at greater risk of reaching the a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::494315884db69522e95595e3305f9569
Autor:
Renato Madrid Baldassare, Maria Victoria Pinto Quaresma Santos, Greta Mascherpe Rossini, Heloisa Helena Piva
Publikováno v:
Congresso Internacional de Qualidade em Serviços e Sistemas de Saúde.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27191ccb9b550f98880670074c131d56
https://doi.org/10.17648/qualihosp-2019-112056
https://doi.org/10.17648/qualihosp-2019-112056